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Tender slices of roast lamb in rich lamb gravy. Served with parsley boiled potatoes, carrots and peas.
These dishes are perfect for when you fancy a larger portion.
|Weight:||500g per portion|
Suitable for Gluten Free diet
One of your Five A Day
|Dietary info:||Milk Free, Egg Free, Cheese Free, Gluten Free, Soya Free, Tomato Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mr shenton, bridgnorth
"why would a roast lamb meal, contain chicken fat, and dried chicken meat."
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|Ingredients:||potato, water, cooked lamb (17%) [lamb, salt, stabiliser (E451(i))], peas, carrot, vegetable oil (rapeseed, palm), chicken fat, modified tapioca starch, salt, sugar, yeast extract, potato starch, parsley, dried lamb, dried onion, stabiliser (E451), burnt sugar syrup, dried garlic, maltodextrin, dried palm oil, pepper, natural flavouring, dried chicken meat, caramelised sugar powder, rosemary extrac|
|Of which saturates:||(5.3g)|
|Of which sugars:||(8.2g)|
|Please always check the product label for definitive product information.|
Cooking Guidelines (all ovens may vary): Pre-heated oven 170 C/325 F/Gas 3-4. If fan assisted 150 C/300 F. Cook until piping hot. Typically 55 minutes or longer if necessary.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||13 mins||2 mins|
|800 Watt/Category E||12½ mins||2 mins|
|900 Watt/Category E||12 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 4