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Meatballs, Chips & Mushy Peas
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Tasty pork meatballs in onion gravy with chips and mushy peas - a traditional favourite!
| Weight: | 360g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet |
| Dietary info: | Milk Free, Cheese Free, Soya Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free |
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Customer Reviews
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Miss Allton, COVENTRY"Faggots chips and mushy peas, not eaten because it's healthy, eaten because it's tasty!"
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Mr DOWLING, Eltham"This will go in my list of favourites, nicely flavoured meatballs in a lovely gravy, I would have liked a bit more gravy though."
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Mr Budden, Bedford"Excellent meal. So tasty and with balls to enjoy over and over again. I recommend this dish, full of flavour. "
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Mr Chambers, Salisbury"Yummy"
Dietary Information
| Ingredients: | mushy peas (27%) [rehydrated processed peas, sugar, salt, colours (E102, E142)], chips (27%) [potato, vegetable oil], water, cooked meatballs [(pork (80%), breadcrumbs (wheatflour, water, salt, yeast), onion, eggs, salt, spices) fried in vegetable oil], onion, tomato puree, modified potato starch, sugar, vegetable oil, salt, burnt sugar syrup, yeast extract, chicken extract (with rosemary extract), maltodextrin, barley malt extract, potato starch, chicken fat, dehydrated onion, pepper, thyme, turmeric, celery seed, beef extract, vegetable fat, garlic, nutmeg, spice extracts (roasted onion extract, celery extract), caramelised sugar, rosemary. Product May Contain Traces of nuts |
|---|---|
| Protein: | 19.5g |
| Fat: | 20.2g |
| Of which saturates: | (6.3g) |
| Carbohydrates: | 55.6g |
| Of which sugars: | (6.4g) |
| Sodium: | 1.08g |
| Salt: | 2.7g |
| Potassium: | 916mg |
| Fibre: | 7.6g |
| kCalories: | 485 kCal |
| kJoules: | 2072 kJ |
Cooking Instructions
Pre-heated oven 160°C/325°F/Gas 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.
Position the plastic container in the centre of the microwave oven. For microwave times see label.
MIKROFIX NO. 14
Cook from frozen.