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Meatballs, Chips & Mushy Peas

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Tasty pork meatballs in onion gravy with chips and mushy peas - a traditional favourite!

Weight:	360g
Suitable for:	Suitable for Diabetic diet Suitable for Lower Fat diet Suitable for Reducing diet Suitable for Moderate Salt diet Suitable for Gluten Free diet
Dietary info:	Milk Free, Egg Free, Cheese Free, Soya Free, Tomato Free, Garlic Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free

Customer Reviews

"Faggots chips and mushy peas, not eaten because it's healthy, eaten because it's tasty!"

Miss Allton, Coventry
"This will go in my list of favourites, nicely flavoured meatballs in a lovely gravy, I would have liked a bit more gravy though."

Mr DOWLING,

Ingredients:	potato, water, peas, cooked lamb (12%), carrot, modified potato starch, vegetable oil, salt, sugar, potato starch, yeast extract, burnt sugar syrup, onion, stabilisers (E450, E451, E452), maltodextrin, beef extract, vegetable fat, pepper, spice extracts (roasted onion extract, celery extract), caramelised sugar, nutmeg. Product May Contain Traces of Nuts
Protein:	16.2g
Fat:	9.5g
Of which saturates:	(3.4g)
Carbohydrates:	33.4g
Of which sugars:	(5.1g)
Sodium:	0.64g
Salt:	1.6g
Potassium:	893mg
Fibre:	5.6g
kCalories:	284 kCal
kJoules:	1189 kJ

Pre-heated oven 160°C/325°F/Gas 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.

Position the plastic container in the centre of the microwave oven. For microwave times see label.