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Chicken & Mushroom Pie

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Tasty chicken and mushroom topped with shortcrust pastry, served with mashed potato, green beans, diced carrots and swede.

Weight:	400g
Suitable for:	Suitable for Diabetic diet Suitable for Moderate Salt diet
Dietary info:	Egg Free, Cheese Free, Soya Free, Tomato Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free

Customer Reviews

Ingredients:	water, potato, cooked chicken (13%), carrot, swede, green beans, wheatflour, vegetable oil, mushroom (4%), cream, onion, modified potato starch, butter, corn starch, salt, milk protein, vegetable fat, dried whole milk, chives, buttermilk powder, yeast extract, dried vegetarian whey solids, chicken extract (with rosemary extract), dehydrated potato, sugar, dried glucose syrup, chicken fat, pepper, turmeric, celery seed, rice flour, garlic, stabiliser (E451), nutmeg, celery, rosemary, parsley. Product May Contain Traces of Nuts Product May Contain Traces of Nuts
Protein:	21.1g
Fat:	26.8g
Of which saturates:	(9.4g)
Carbohydrates:	42.7g
Of which sugars:	(6.6g)
Sodium:	0.692g
Salt:	1.8g
Potassium:	771mg
Fibre:	4.6g
kCalories:	495 kCal
kJoules:	2069 kJ

Pre-heated oven 160°C/325°F/Gas 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.

Position the plastic container in the centre of the microwave oven. For microwave times see label.