Fresh Gourmet Ready Meals from Wiltshire Farm Foods. Delivered fresh to your door across the whole of the UK. View our range of Gourmet dish ready meals, including; Lamb Steak with Ratatouille, Pork with Paprika & Madeira and Roast Duck Breast in Brandy Sauce.

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Roast Pork with Apricot & Leek Stuffing

This product can be found in the following categories: Pork, Gourmet

Roast Pork with Apricot & Leek Stuffing
£4.73

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Product Code: 710

Succulent pork loin roasted to perfection stuffed with apricots and leeks served with gravy, potato gratin, sugar snap peas and baton carrots.

Weight:
435g
Suitable for:
Suitable for Diabetic diet
Dietary info:
Beef Free, Nut Free, Tomato Free, Alcohol Free
Ingredients:
Pork (22%), Water, Sugar Snap Peas, Carrot, Potato, Cream, Potato Powder, Emmental Cheese, Leeks (2%), Onion, Apricot (1%), Breadcrumbs (Wheatflour, Water, Yeast, Salt, Rapeseed Fat, Vinegar, Soya Flour, Emulsifiers (E472(E), E471), Preservative (E282), Flour Treatment Agent (E300)), Salt, Flavouring (Contains Celery), Mushroom, Modified Potato Starch, Vegetable Oil, Milk Proteins, Spices, Vegetable Fat, Dried Egg Powder, Spice Extract, Emulsifier (E471), Buttermilk Powder, Antioxidant (E300), Colour (E101), Dried Vegetarian Whey Solids, Thyme, Dried Glucose Syrup, Burnt Sugar Syrup, Pepper, Lactose (Milk Sugar), Maltodextrin, Stabiliser (E451), Hydrolysed Soya Protein.
Protein:
30.1g
Fat:
24g
Of which saturates:
(11.5g)
Carbohydrates:
35.7g
Of which sugars:
(12.1g)
Sodium:
1.4g
Salt:
3.4g
Potassium:
1099mg
Fibre:
3.4g
kCalories:
473 kCal
kJoules:
1982 kJ

Customer Reviews...

  • "Pity the sugar snap are stringy, spoils an otherwise excellent dish."

    Miss Mackay, Kettering

  • "This meal is my favouite: The potato gratin is delicious, the pork and stuffing is tasty, and the sauce is georgeous. The only problem is that the peas end up being a bit slimey, and it spoils a most excellent meal."

    Mr Thompson, Patchway

  • "I love the pork,the stuffing and the potato gratin very much, but not the stringy sugar snap peas. If you could find another green vegetable this dish would be perfect. Philip Saul. Beckenham"

    Mr Saul, Beckenham

  • "A very enjoyable hearty meal. A meal to savour."

    Ms Allton, Coventry

  • "Loved this dish, the potatoes are fabulous and the pork nice and miost."

    Mrs Watling, LUTON

  • "A delicious, rather surprisingly tasty dish. I tried it for the potato gratin (good) and bought again for the tender meat and tasty sauce."

    Ms sutcliffe, BARNSLEY

  • "A very tasty dish, the peas did have freezer burn, but the sauce was a perfect. And the potato gratin was delicious."

    Ms haire, portrush

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Customer Rating:

  (3.5)

3.5 stars based on an average over 11 ratings.

You can rate this product once. To make a rating, click on a star.
4 Stars - Excellent, 3 Stars - Good, 2 Stars - Below Average, 1 Star - Poor

Cooking instructions

Cooking Guidelines (all ovens may vary)

  1. Pre-heated oven 160ºC 325ºF/Mark 3-4.
  2. If Fan Assisted 140ºC 275ºF.
  3. Typically 35-40 mins or until piping hot.

Microwave Guidelines

  • Position the plastic container in the centre of the microwave oven.
  • 700 Watt/Category D: 12 mins
  • Leave to stand for: 2 Mins
  • 800 Watt/Category E: 11 mins
  • Leave to stand for: 2 Mins
  • 900 Watt/Category E: 10 mins
  • Leave to stand for: 2 Mins
  • If you use our Mikrofix microwaves then this meal requires number 6


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