Fresh Gourmet Ready Meals from Wiltshire Farm Foods. Delivered fresh to your door across the whole of the UK. View our range of Gourmet dish ready meals, including; Lamb Steak with Ratatouille, Pork with Paprika & Madeira and Roast Duck Breast in Brandy Sauce.

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Roast Beef in Red Wine Gravy

This product can be found in the following categories: Beef, Gourmet

Roast Beef in Red Wine Gravy
£5.04

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Product Code: 702

Roast beef in luscious red wine sauce with potato cone croquettes,horseradish mashed potato,romano beans and carrot & corriander puree.

Weight:
375g
Suitable for:
Suitable for Diabetic dietSuitable for Lower Fat dietSuitable for Gluten Free diet
Dietary info:
Cheese Free, Gluten Free, Nut Free, Soya Free, Garlic Free, Mushroom Free
Ingredients:
Water, Beef (18%), Potato, Green Beans, Carrot, Vegetable Oil, Dehydrated Potato, Red Wine (2%), Onion, Salt, Modified Potato Starch, Port Flavour, Tomato Puree, Horseradish (Reconstituted And Fresh), Skimmed Milk Powder, Vegetable Fat, Milk Protein, Coriander Leaf, Spirit Vinegar, Sugar, Dextrose, Dried Vegetarian Whey Solids, Buttermilk Powder, Maize Starch, Flavouring, Spices, Celeriac, Cream, Emulsifiers (E450B, E450A), Dried Glucose Syrup, Pepper, Acetic Acid, Stabilisers (E451, E415, E412), Pasteurised Dried Egg, Mustard, Colours (E171, E163, E150C), Yeast Extract.
Protein:
24.5g
Fat:
14.5g
Of which saturates:
(4.2g)
Carbohydrates:
29.5g
Of which sugars:
(7.4g)
Sodium:
1.5g
Salt:
3.8g
Potassium:
566mg
Fibre:
4.2g
kCalories:
359 kCal
kJoules:
1506 kJ

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Cooking instructions

Cooking Guidelines (all ovens may vary)

  1. Pre-heated oven 160ºC 325ºF/Mark 3-4.
  2. If Fan Assisted 140ºC 275ºF.
  3. Typically 35-40 mins or until piping hot.

Microwave Guidelines

  • Position the plastic container in the centre of the microwave oven.
  • 700 Watt/Category D: 9 1/2 mins
  • Leave to stand for: 2 Mins
  • 800 Watt/Category E: 9 mins
  • Leave to stand for: 2 Mins
  • 900 Watt/Category E: 8 1/2 mins
  • Leave to stand for: 2 Mins
  • If you use our Mikrofix microwaves then this meal requires number 15


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