Nationwide UK company delivering freshly frozen ready meals direct to your door. Over 300 nutritious Frozen Meals including gluten free food, diabetic desserts & low fat meals. We offer more then just meals on wheels; we deliver freshly frozen food across the whole of the UK..
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Frozen Ready Meals

Choose from over 300 delicious frozen ready-meals

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Smoked Haddock in Cheese & Chive Sauce

564

A lovely piece of smoked haddock in a rich cheese and chive sauce with boiled potatoes, broccoli and carrots.

£4.30

Weight: 410g
Suitable for: Suitable for Diabetic dietSuitable for Diabetic diet
Suitable for Lower Fat dietSuitable for Lower Fat diet
Dietary info: Egg Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Crustacean Free

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Customer Reviews

  • "It was so pleasant to find smoked haddock which wasn't bright orange. This was a delicious meal, beautifully prepared, and a joy to eat. The flavour of the smoked haddock was excellent. Mrs pearman, Leicestershire"

    Mrs PEARMAN, Market Harborough

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Dietary Information

Ingredients: smoked haddock (23%), potato, water, carrot, broccoli, cream, vegetarian cheddar cheese (4%), modified potato starch, wheatflour, vegetable oil, chives, potato starch. Product May Contain Bones Product May Contain Traces of Nuts
Protein: 28.4g
Fat: 11.6g
Of which saturates: (6.3g)
Carbohydrates: 26.9g
Of which sugars: (5g)
Sodium: 0.9g
Salt: 2.3g
Potassium: 971mg
Fibre: 3.8g
kCalories: 322 kCal
kJoules: 1353 kJ
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Cooking Instructions

Cooking Guidelines (all ovens may vary)

  1. Pre-heated oven 160ºC 325ºF/Mark 3-4.
  2. If Fan Assisted 140ºC 275ºF.
  3. Typically 35-40 mins or until piping hot.

Microwave Guidelines

  • Position the plastic container in the centre of the microwave oven.
  • 700 Watt/Category D: 9 1/2 mins
  • Leave to stand for: 2 Mins
  • 800 Watt/Category E: 9 mins
  • Leave to stand for: 2 Mins
  • 900 Watt/Category E: 8 1/2 mins
  • Leave to stand for: 2 Mins
  • If you use our Mikrofix microwaves then this meal requires number 17
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