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A stunning salmon fillet with a refreshing mint butter sauce, finished with boiled potatoes, carrots, broccoli and pea purée.
| Weight: | 435g |
|---|---|
| Suitable for: |
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| Dietary info: | Egg Free, Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Shellfish Free, Celery Free |
Miss Allton, Coventry"An excellent dish thank you"
Mrs Jordan, Tonbridge"I rarely eat any fish but tried this and found it 'out of this world' - the mint butter sauce adds that touch of brilliance."
Miss Copley, SHEFFIELD"I loved every last mouthful of this salmon dish! Wonderful! Thank you!"
Mrs ORROCK, Arbroath"I really enjoy this salmon dish, but the pea puree is disgusting! Sorry, I know it is just my opinion, but I love the rest of the meal, but throw out the pea puree."
| Ingredients: | potato, water, salmon (21%), broccoli, carrot, peas, butter (1%), modified potato starch, vegetable oil, milk protein, wheatflour, vegetable fat, salt, buttermilk powder, mint, dried vegetarian whey solids, dried glucose syrup, dried whole milk, pepper, stabiliser (E451). , Product May Contain Traces of Nuts Product May Contain Bone |
|---|---|
| Protein: | 27.3g |
| Fat: | 19.5g |
| Of which saturates: | (5.5g) |
| Carbohydrates: | 30.3g |
| Of which sugars: | (6.1g) |
| Sodium: | 0.45g |
| Salt: | 1.1g |
| Potassium: | 1050mg |
| Fibre: | 5g |
| kCalories: | 405 kCal |
| kJoules: | 1695 kJ |
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot.
Cook from frozen Position the plastic container in the centre of the microwave oven
| Power rating | Cook time | Standing time |
|---|---|---|
| 700 Watt/Category D | 13.5 | 2 |
| 800 Watt/Category E | 12.5 | 2 |
| 900 Watt/Category E | 10.5 | 2 |
If you use our Mikrofix microwaves then this meal requires number 21