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660
A zesty lemon sauce complements hake perfectly. Especially when combined with roast and creamed potatoes, sugar snap peas and Parisienne carrots.
| Weight: | 340g |
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| Suitable for: |
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| Dietary info: | Egg Free, Cheese Free, Nut Free, Soya Free, Tomato Free, Mushroom Free, Alcohol Free, Mustard Free, Crustacean Free, Mollusc Free, SO2 Free (< 10mg/kg) |
Miss Allton, Coventry" This has been on menu for a while but thought it worth mentioning, this is a very enjoyable dish. Thank you. "
Mr ROBINSON,"This dish is very tasty. I like the variety of having small portions of several different things. Have ordered several times now."
| Ingredients: | Hake Fish (21%), Potato, Water, Sugar Snap Peas, Carrot, Lemon Juice, Cream, Dehydrated Potato, Vegetable Oil, Butter, Modified Potato Starch, Swede, Milk Protein, Vegetable Fat, Wheatflour, Buttermilk Powder, Dried Vegetarian Whey Solids, Lemon Peel, Flavouring, Salt, Fructose, Dehydrated Vegetable Bouillon, Dried Glucose Syrup, Worcester Sauce, Parsley, Stabiliser (E451), Pepper, Preservative (E223) (Contains Sulphite), Hydrolysed Soya Protein, Citric Acid, Dehydrated Celery, Yeast Extract. |
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| Protein: | 18.6g |
| Fat: | 9.4g |
| Of which saturates: | (3.9g) |
| Carbohydrates: | 27.9g |
| Of which sugars: | (7.5g) |
| Sodium: | 0.5g |
| Salt: | 1.2g |
| Potassium: | 922mg |
| Fibre: | 3.5g |
| kCalories: | 271 kCal |
| kJoules: | 1135 kJ |