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Succulent minced mutton in a rich gravy and topped with mashed potato. Served with a comforting root vegetable mash.
Ideal for any day of the week.
|Weight:||420g per portion|
One of your Five A Day
|Dietary info:||Milk Free, Egg Free, Cheese Free, Soya Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Shellfish Free, Sulphites Free|
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|Ingredients:||water, mutton (17%), carrot, swede, parsnip, maltodextrin, dehydrated potato (4%), modified potato starch, onion, vegetable oils (rapeseed, sunflower), lamb protein, tomato puree, stabilisers (E460(ii), E415, E412), WHEAT GLUTEN, vitamin mix [calcium lactate gluconate, ascorbic acid, vitamin E acetate, maltodextrin, thiamine mononitrate, folic acid, riboflavin, pyridoxine hydrochloride], WHEAT flour (with calcium, iron, niacin, thiamin), emulsifiers (E472e, E471), salt, BARLEY malt extract, potato starch, modified corn starch, yeast extract, burnt sugar syrup, corn starch, pepper, sugar, dextrose, thyme, beef extract, palm fat, spice extracts (roasted onion extract, CELERY extract), natural flavouring, caramelised sugar, antioxidant (E223), mace, curcumin, nutmeg, Allergy Advice: For allergens see ingredients in CAPITALS|
|Of which saturates:||(7.7g)|
|Of which sugars:||(10.7g)|
|Please always check the product label for definitive product information.|
Cooking Guidelines (all ovens may vary): Pre-heated oven 160 C/325 F/Gas 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 40 minutes or longer if necessary. Stir in edges of pie before serving.
Position the plastic container in the centre of the microwave oven. Cook on full power. Stir in edges of pie before serving.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||9 mins||2 mins|
|800 Watt/Category E||8 mins||2 mins|
|900 Watt/Category E||7 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number N/A