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Chocolate Truffle Mousse
This product can be found in the following categories: Cold Desserts
Product Code: 448
An indulgent Belgian chocolate mousse sprinkled with dark chocolate curls.
- Weight:
- 80g
- Suitable for:
- Dietary info:
- Egg Free, Cheese Free, Beef Free, Gluten Free, Nut Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Carrot Free, Alcohol Free
- Ingredients:
- Cream (52%), Chocolate (34%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanillin], Sugar, Cocoa Mass, Chocolate Curls [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla], Water, Glucose Syrup (Wheat Derived), Pork Gelatine.
- Protein:
- 2.9g
- Fat:
- 27.8g
- Of which saturates:
- (17.4g)
- Carbohydrates:
- 19.9g
- Of which sugars:
- (18.3g)
- Sodium:
- 0.1g
- Salt:
- 0.3g
- Potassium:
- 34mg
- Fibre:
- 2.8g
- kCalories:
- 340 kCal
- kJoules:
- 1413 kJ
Customer Reviews...
MS TAYLOR,"This has to be the one of the most amazing chocolate desserts I have every tasted! If you like chocolate you will be hooked! Amazing value for money, it would not be out of place in the best of restaurants, and can be served with many other things eg ice cream to make many very special options. "
Cooking instructions
- May be eaten hot or cold. To oven heat from frozen All appliances vary, the following are guidelines only. Preheat oven. Remove outer packaging, including foil. Place on a baking tray at 180oC (if fan assisted 160oC), 350oF, gas mark 4 for 15 – 20 minutes. Ensure product is hot before serving. Do not reheat. To eat cold Remove all packaging and defrost at room temperature for 2 hours. After defrost refrigerate and consume within 48 hours.