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Apricot & Almond Tarte
This product can be found in the following categories: Cold Desserts
Product Code: 442
Pastry case filled with almond frangipane, topped with an apricot half and toasted flaked almonds.
- Weight:
- 86g
- Suitable for:
- Dietary info:
- Cheese Free, Beef Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Carrot Free, Alcohol Free
- Ingredients:
- Wheatflour, Apricots (15%), Sugar, Icing Sugar, Butter (7%), Non-Hydrogenated Palm & Rapeseed Oils, Pasteurised Whole Egg, Whipping Cream (4%), Ground Almonds (3%), Flaked Almonds (3%), Soft Gel [Sugar, Glucose Syrup, Water, Gelling Agents (E440, E407), Citric Acid, Acidity Correctors (E331, E341), Preservative (E202)], Water, Pasteurised Egg Yolk, Almond Flavour, Salt, Vanilla Flavour
- Protein:
- 5.4g
- Fat:
- 18.9g
- Of which saturates:
- (8.3g)
- Carbohydrates:
- 39.4g
- Of which sugars:
- (19.3g)
- Sodium:
- 0.2g
- Salt:
- 0.4g
- Potassium:
- 130mg
- Fibre:
- 1.8g
- kCalories:
- 349 kCal
- kJoules:
- 1460 kJ
Customer Reviews...
Miss Grice, Nottingham"Irrisisitible and well worth 5 stars if not more"
Cooking instructions
- May be eaten hot or cold. To oven heat from frozen All appliances vary, the following are guidelines only. Preheat oven. Remove outer packaging, including foil. Place on a baking tray at 180oC (if fan assisted 160oC), 350oF, gas mark 4 for 15 – 20 minutes. Ensure product is hot before serving. Do not reheat. To eat cold Remove all packaging and defrost at room temperature for 2 hours. After defrost refrigerate and consume within 48 hours.