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A classic coffee dessert, made in Italy and topped with a dusting of cocoa powder.
A great option for when you're after a lighter meal or snack.
|Weight:||90g per portion|
Suitable for Low Salt diet
Suitable for Vegetarian diet
|Dietary info:||Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs LLEWELLYN, Bridgend
"After tasting the first, I could not wait for the second one to defrost"
Mrs Haig, Peebles
"I am a first-time customer and have just tasted the tiramasu - it is superb. The best tiramasu I have ever had. I will definitely be ordering it again. m haig"
Dr Griffiths, Westhead
"Delicious a real treat which I highly recommend! "
Ms Holland, Bangor
"Tasted really delicious. But was disappointed as I couldnt eat it, it had said no alcohol in description but does contain some and as I am unable to take alcohol my son enjoyed it. If such items could be correctly marked that would be superb. Please :-))?"
Miss deans, Belfast
"just georgous a real treat "
Mr Minniti, catterick village
"As good as any Tiramisu you'll find in Italy! Did you know Tira Mi Su means 'Pick me up' in Italian? And it really is a 'pick me up' - I always have a smile on my face after having one of these. "
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|Ingredients:||water, mascarpone cheese (17%), glucose syrup, Savoiardo biscuit (7%) [pasteurised egg, wheat flour, sugar, dextrose, emulsifier (E471), raising agents (E450(i), E500(ii))], skimmed milk powder, sugar, egg yolk, refined coconut oil, alcohol, Marsala wine (1.4%), cocoa powder, stabiliser (E420(ii)), caramel (sugar, water), instant coffee powder, thickeners (E407, E415, E412), emulsifier (E471), cornflour, natural flavourings. , May also contain traces of nut|
|Of which saturates:||(7.4g)|
|Of which sugars:||(20.2g)|
|Please always check the product label for definitive product information.|
Serving guidelines: Defrost in a refrigerator for 3 hours. After defrosting, refrigerate and consume within 48 hours. Leave in packaging.