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Strawberry Tarte
415
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in Basket
Perfect creme patisserie fills this sweet pastry shell topped with juicy strawberries and strawberry glaze.
| Weight: | 136g |
|---|---|
| Suitable for: |
 Suitable for Vegetarian diet |
| Dietary info: | Cheese Free, Nut Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free |
0 in Basket
Customer Reviews
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Mr Berry, PRESTON"I've taken up the challenge of defrosting and left it in the fridge for 3 hours. The pastry was slightly red but not unpleasant. I am going to order some more to experiment further. I enjoyed it enough to want to try again."
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Mr guile, Dunfermline"WHO CARES ABOUT THE RED STAIN ON THE PASTRY? IT IS NICE, TASTED BETTER, BUT ITS OK. THE ONLY GRIPE I HAVE IS THE PRICE, FAIRER NEARER A POUND I RECKON."
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Miss Allton, Coventry"Sudden realisation that I was eating a £1.85 tart, made with strawberries out of a tin!! 90p, would still be an adequate mark up. Have removed from my favourites."
Dietary Information
| Ingredients: | Pastry (33%): wheat flour, sugar, butter (3%), margarine (vegetable oil (palm, rapeseed)), pasteurised whole egg, water, salt, flavouring. Fruit (30%): strawberries (30%). Creme Patisserie (26%): milk (17%), whipping cream (4%), sugar, modified maize starch, skimmed milk powder, stabilisers (E440, E415, E410), flavouring. Glaze (10%): soft gel (glucose syrup (maize derived), sugar, water, gelling agents (E440, E407), citric acid, acidity regulators (E331, E341), preservative (E202), flavouring), flavouring, colour (E162). Product May Contain Traces of Nuts |
|---|---|
| Protein: | 4.7g |
| Fat: | 13.3g |
| Of which saturates: | (7.3g) |
| Carbohydrates: | 43.8g |
| Of which sugars: | (19.2g) |
| Sodium: | 0.2g |
| Salt: | 0.6g |
| Potassium: | 162mg |
| Fibre: | 1.6g |
| kCalories: | 313 kCal |
| kJoules: | 1318 kJ |
Cooking Instructions
Serving Guidelines
- Pre-heated oven 160ºC 325ºF/Mark 3-4.
- If Fan Assisted 140ºC 275ºF.
- Typically 20-25 mins or longer if necessary. Lid on. Remove lid immediately after cooking