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Raspberry Trifle 471
Delicious layers of raspberry filling, sponge and custard, topped with cream.
| Weight: | 105g |
|---|---|
| Suitable for: |
 Suitable for Moderate Salt diet Suitable for Vegetarian diet |
| Dietary info: | Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Celery Free |
What else might I like?
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Strawberry Trifle
Layers of juicy strawberry filling, sponge and custard, topped with cream.
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Mixed Fruit Trifle
Pears, peaches, mandarins and cherries complement each other in this layered sponge, custard and cream pud.
Customer Reviews
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Prof MATCH,"The taste was a very slight of sour and the cream was very delightfull it was bursting with flavour 9/10 in my books"
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Mrs wylie, Greenisland"So yummy and my husband loved it to"
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Mr Rigby, Sheffield"The tangy flavour of the raspberries balanced the sweetness of the custard perfectly. A real winner in my book mrs rigby sheffield"
Dietary Information
| Ingredients: | RASPBERRY SAUCE (42%) : Water, Raspberry Puree (13%), Sugar, Glucose, Modified Waxy Maize Starch, Acidity Regulator (E330), Colour (E163), Natural Flavouring, Preservative (E202), CUSTARD (37%): Water, Sugar, Full Cream Milk Powder, Modified Potato Starch, Maltodextrin, Stabiliser (E464), Salt, Colour (E160b), Natural Flavouring, CREAM TOPPING (14%): Dairy Cream, Dextrose, Water, Stabiliser (E401), SPONGE DISC (7%): Wheat Flour, Sugar, Dried Whole Egg, Water, Emulsifiers (E471, E475), Raising Agent (E500ii), Natural Flavouring. , Product May Contain Traces of Nut |
|---|---|
| Protein: | 1.4g |
| Fat: | 6.1g |
| Of which saturates: | (3.8g) |
| Carbohydrates: | 26.2g |
| Of which sugars: | (18.7g) |
| Sodium: | 0.074g |
| Salt: | 0.2g |
| Potassium: | 95mg |
| Fibre: | 0.6g |
| kCalories: | 167 kCal |
| kJoules: | 700 kJ |
Cooking Instructions
Oven instructions
Serving guidelines: Defrost at room temperature for 2 hours. Post defrost refrigerate and consume within 24 hours. Leave in packaging.