Nationwide UK company delivering freshly frozen ready meals direct to your door. Over 300 nutritious Frozen Meals including gluten free food, diabetic desserts & low fat meals. We offer more then just meals on wheels; we deliver freshly frozen food across the whole of the UK..
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Irish Coffee Cream

482

Creamy dessert packed with irish coffee flavours.

£0.95

Weight: 77g
Suitable for: Suitable for Moderate Salt dietSuitable for Moderate Salt diet
Suitable for Gluten Free dietSuitable for Gluten Free diet
Dietary info: Egg Free, Cheese Free, Gluten Free, Nut Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free

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Customer Reviews

  • "Delicious! Mrs Manning"

    Mrs MANNING, FRINTON ON SEA
  • "I have never tasted anything so wonderful as this Irish Coffee Mousse, and wasn't satisfied with eating one I had to have another!! Yummy!"

    Mrs daniels, WOLVERHAMPTON
  • "Tasty, with a lovely smooth texture, but a bit too sweet for me. "

    Mrs MONAHAN,
  • "Gorgeous dessert but I shouldn't eat it really, not good for the waistline! What has happened to the lovely apricot and peach dessert? It seems to have suddenly disappeared."

    Mrs KILLICK,
  • "Very yummy, I'm glad I ordered two!"

    Miss BRITTON,
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Dietary Information

Ingredients: Coffee (33%), Skimmed Milk, Sugar, Glucose And Glucose-Fructose Syrup, Vegetable Fat, Milk Proteins, Gelatine, Emulsifiers (E435, E471), Thickeners (E170, E410, E401, E412, E407, E466), Colours (Natural B-Carotene, Natural Caramel), CCoa Powder, Nature Identical Irish Coffee And Nature Identical Caramel Flavouring, Vegetable Oil & Fat, Salt.
Protein: 2.6g
Fat: 8.1g
Of which saturates: (7.3g)
Carbohydrates: 18.9g
Of which sugars: (18.2g)
Sodium: 0.1g
Salt: 0.2g
Potassium: 56mg
Fibre: 0.2g
kCalories: 160 kCal
kJoules: 670 kJ
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Cooking Instructions

  1. Remove all packaging and defrost at room temperature for 2 hours.
  2. Remove all packaging and defrost at room temperature for 2 hours.
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