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Custard Tarte
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A golden brown pastry case filled with a delicious vanilla egg custard made from West Country Cream and topped with finely ground nutmeg.
| Weight: | 123g |
|---|---|
| Suitable for: |
 Suitable for Vegetarian diet |
| Dietary info: | Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free |
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Dietary Information
| Ingredients: | milk (26%), wheatflour, sugar, pasteurised egg yolk, whipping cream (8%), dextrose, butter (3%), margarine (vegetable oils, water, salt), water, pasteurised whole egg, cornflour, nutmeg, salt, flavouring. Product May Contain Traces of Nuts |
|---|---|
| Protein: | 6.5g |
| Fat: | 19.9g |
| Of which saturates: | (8.9g) |
| Carbohydrates: | 47.7g |
| Of which sugars: | (28.6g) |
| Sodium: | 0.2g |
| Salt: | 0.4g |
| Potassium: | 209mg |
| Fibre: | 0.8g |
| kCalories: | 394 kCal |
| kJoules: | 1658 kJ |
Cooking Instructions
Serving Guidelines:
Remove sleeve, lid and foil and place on a serving platter and allow to defrost in a refrigerator for 2 – 2 ½ hours.
After defrost refrigerate and consume within 48 hours.