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Blackcurrants top this cheesecake on a biscuit crumb base.
A great option for when you're after a lighter meal or snack.
|Weight:||94g per portion|
Suitable for Vegetarian diet
|Dietary info:||Egg Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs CARTER, Manchester
"Lovely little pudding, very impressed , lovely gingery taste to the biscuit base, sharp tangy blackcurrant. Nicest chessecake ive tasted. Good size portion too."
Mrs PUDDIFOOT, Bideford
"Enjoyed this but the cheesecake could be a better texture. mrs puddifoot"
Mr SEAWARD, Stratton Bude
"Very please with your cheesecake and all your food that why you get my orders also the delivery man are very good michael seaward"
Mrs lackenby, Thornaby
"Tangy blackcurrant, lovely cheesecake, best left out of freezer for about 30mins, who says e numbers are bad for you,"
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|Ingredients:||Skimmed milk, blackcurrant sauce (24%) [glucose-fructose syrup, blackcurrants (8%), sugar, water, thickeners (E466, E412), colour (E163)], biscuit crumb (14%) [wheatflour (contains antioxidant (E300)), margarine (vegetable oils and fats, water, emulsifier (E471), acid (E270), colour (E160a)), sugar, vegetable oil, spices, raising agents (E503, E500), emulsifier (E322 (contains soya))], water, sugar, glucose syrup, vegetable fat, whey powder, cheese powder (2%) [cheese, melting salts (E339, E331, E452)], thickeners (E401, E407, E410, E412, E466), emulsifiers (E472b, E471), lemon peel paste (sugar, water, lemon peel, glucose syrup, lemon oil, fructose syrup, preservatives (E202, E220)], colour (E160a). , Made in a factory that does not handle nuts. Not guaranteed free of nut trace|
|Of which saturates:||(3.5g)|
|Of which sugars:||(24g)|
|Please always check the product label for definitive product information.|
Serving guidelines: Defrost in a refrigerator at 5°C for 4 hours. After defrosting, refrigerate and consume within 24 hours. Leave in packaging.