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Blackcurrant Cheesecake 466
Blackcurrants top this cheesecake on a biscuit crumb base.
| Weight: | 94g |
|---|---|
| Suitable for: |
 Suitable for Moderate Salt diet Suitable for Vegetarian diet |
| Dietary info: | Egg Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Celery Free |
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Customer Reviews
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Mrs CARTER, Manchester"Lovely little pudding, very impressed , lovely gingery taste to the biscuit base, sharp tangy blackcurrant. Nicest chessecake ive tasted. Good size portion too."
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Mrs PUDDIFOOT, Bideford"Enjoyed this but the cheesecake could be a better texture. mrs puddifoot"
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Mr SEAWARD, Stratton Bude"Very please with your cheesecake and all your food that why you get my orders also the delivery man are very good michael seaward"
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Mrs lackenby, Thornaby"Tangy blackcurrant, lovely cheesecake, best left out of freezer for about 30mins, who says e numbers are bad for you,"
Dietary Information
| Ingredients: | Skimmed milk, blackcurrant sauce (24%) [glucose-fructose syrup, blackcurrants (8%), sugar, water, thickeners (E466, E412), colour (E163)], biscuit crumb (14%) [wheatflour (contains antioxidant (E300)), margarine (vegetable oils and fats, water, emulsifier (E471), acid (E270), colour (E160a)), sugar, vegetable oil, spices, raising agents (E503, E500), emulsifier (E322 (contains soya))], water, sugar, glucose syrup, vegetable fat, whey powder, cheese powder (2%) [cheese, melting salts (E339, E331, E452)], thickeners (E401, E407, E410, E412, E466), emulsifiers (E472b, E471), lemon peel paste (sugar, water, lemon peel, glucose syrup, lemon oil, fructose syrup, preservatives (E202, E220)], colour (E160a). , Product May Contain Traces of Nut |
|---|---|
| Protein: | 3g |
| Fat: | 9g |
| Of which saturates: | (3.5g) |
| Carbohydrates: | 46.4g |
| Of which sugars: | (24g) |
| Sodium: | 0.117g |
| Salt: | 0.3g |
| Potassium: | 132mg |
| Fibre: | 0.8g |
| kCalories: | 223 kCal |
| kJoules: | 940 kJ |
Cooking Instructions
Oven instructions
Serving guidelines: Defrost in a refrigerator at 5°C for 4 hours. After defrosting, refrigerate and consume within 24 hours. Leave in packaging.