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Blackcurrant Cheesecake
466
0
in Basket
Blackcurrants top this cheesecake on a biscuit crumb base.
| Weight: | 94g |
|---|---|
| Suitable for: |
 Suitable for Moderate Salt diet Suitable for Vegetarian diet |
| Dietary info: | Egg Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free |
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Customer Reviews
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Mrs CARTER, Manchester"Lovely little pudding, very impressed , lovely gingery taste to the biscuit base, sharp tangy blackcurrant. Nicest chessecake ive tasted. Good size portion too."
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Mrs PUDDIFOOT, Bideford"Enjoyed this but the cheesecake could be a better texture. mrs puddifoot"
Dietary Information
| Ingredients: | Skimmed milk, blackcurrant sauce (24%) [glucose-fructose syrup, blackcurrants (8%), sugar, water, colour (E163), thickeners (E466, E412), nature identical redcurrant flavouring], biscuit crumb (14%) [wheatflour (contains antioxidant (E300)), margarine (vegetable oils and fats, water, emulsifier (E471), acid (E270), colour (E160a)), sugar, vegetable oil, spices, raising agents (E503, E500), emulsifier (E322 (contains soya))], water, sugar, glucose syrup, vegetable fat, whey powder, cheese powder (2%) [cheese, melting salts (E339, E331, E452)], thickeners (E401, E407, E410, E412, E466), emulsifiers (E472b, E471), lemon peel paste (sugar, water, lemon peel, glucose syrup, lemon oil, fructose syrup, preservatives (E202, E220)], colour (E160a). Product May Contain Traces of Nuts |
|---|---|
| Protein: | 3g |
| Fat: | 9g |
| Of which saturates: | (3.6g) |
| Carbohydrates: | 46.4g |
| Of which sugars: | (24.1g) |
| Sodium: | 0.1g |
| Salt: | 0.3g |
| Potassium: | 62mg |
| Fibre: | 0.8g |
| kCalories: | 223 kCal |
| kJoules: | 940 kJ |
Cooking Instructions
- Leave in packaging and defrost in a refrigerator at 5°C for 4 hours.
- After defrost refrigerate and consume within 24 hours.