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Fillet of Sole with Vermouth Sauce
This product can be found in the following categories: Fish, Winter Menu, Christmas Menu
Product Code: 736
A stunning fillet of sole perfectly complemented with a creamy vermouth sauce, parsley potatoes, green beans and broccoli.
- Weight:
- 400g
- Suitable for:
- Dietary info:
- Ingredients:
- potato, yellow fin sole (19%), water, green beans, broccoli, white wine (2%) (contains sulphur dioxide), dried whole milk, cream, onion, vegetable oil, vermouth (1%) (contains sulphites), wheatflour, cornflour, parsley, salt, sea salt, vegetable fat, potato starch, flavouring, fish powder (coley), pepper, yeast extract.
- Protein:
- 0g
- Fat:
- 0g
- Of which saturates:
- (0g)
- Carbohydrates:
- 0g
- Of which sugars:
- (0g)
- Sodium:
- 0g
- Salt:
- 0g
- Potassium:
- 0mg
- Fibre:
- 0g
- kCalories:
- 0 kCal
- kJoules:
- 0 kJ
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Cooking instructions
Pre-heated oven 160°C/325°F Gas 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 45 minutes or longer if necessary.
Position the plastic container in the centre of the microwave oven. For microwave times see label.
| WATTAGE | COOKING TIME | STANDING TIME |
| 700 Watt/Category D | 12 Mins | 2 Mins |
| 800 Watt/Category E | 11 Mins | 2 Mins |
| 900 Watt/Category E | 10 Mins | 2 Mins |