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Layers of silky custard, fruity raspberry jelly and sherry soaked sponge, topped with cream.
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
|Dietary info:||Cheese Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Mustard Free, Fish Free, Shellfish Free, Celery Free|
Mrs Lewis, Neath
"Very enjoyable - not too sweet"
Ms Russell, STAFFORD
"triffle very nice, but more sponge and jelly needed, Helen stafford"
Mrs Dyke, Derby
"The sherry trifle was delicious, but the sherry was in short supply!"
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|Ingredients:||CUSTARD (35%): Water, cream, stabiliser blend (modified maize starch, thickeners (E440, E410), emulsifier (E471)), natural colours (E100, E160b), natural vanilla flavouring, whey protein, RASPBERRY JELLY (34%): Water, raspberry puree (22%), gelling agent [sugar, dextrose, beef gelatine (contains E220)], concentrated raspberry juice, concentrated beetroot juice, acidity regulators (E330, E331), SHERRY SOAKED SPONGE (17%): Sherry (60%) (17% abv - contains E220 (sulphur dioxide)), sugar, liquid pasteurised whole egg, wheat flour, water, rapeseed oil, cake mix [wheat starch, emulsifiers (E475, E481, E471), CREAM TOPPING (14%): Whipping cream, dextrose, stabilisers (E450, E401)., Alcohol content = Less than 2% abv|
|Of which saturates:||(6.1g)|
|Of which sugars:||(16.5g)|
|Please always check the product label for definitive product information.|
To Defrost : Leave in packaging and defrost in a refrigerator (8oC or below) for approximately 10 hours. After defrost keep refrigerated and consume within 24 hours.