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Half a dozen seriously fruity shortcrust pastry mince pies. You'll be sure to want seconds!
A great option for when you're after a lighter meal or snack.
|Weight:||47g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs Coulthard, York
"Mince pies. We found that when eaten cold the pastry was stiff and flavourless. However when heated according to your instructions the passtry was full of flavour and the filling was beautifully moist. Very good and wonderful vakue. margaret and keith coulthard'"
Mr Catley, Epworth
"Yes I do love the mince pies, and the the roast chicken breast, & luxury butterscotch treacle pudding. i have been with wiltshire farm food's for 11 yeas now what can I say I love the food that I enjoy & it lot batter for me. ps at one time you did chips & beans with eeg can you ask the chef to make any more agen. ! Think you very much. reg: mervyn catley epworth."
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|Ingredients:||Pastry: Wheat flour, vegetable shortening [palm and rapeseed oils], vegetable margarine [palm and rapeseed oils, water, salt, emulsifier (E475)], sugar, water, dextrose, salt., Mincemeat Filling (43%): sultanas, bramley apple pulp, sugar, glucose syrup, mixed peel [contains orange peel, lemon peel, glucose-fructose syrup, sugar, preservatives (E202, E220), acidity regulator (E330)], Dusting: sugar|
|Of which saturates:||(2.5g)|
|Of which sugars:||(14.3g)|
|Please always check the product label for definitive product information.|
Remove from freezer, allow mince pies to defrost in packaging for 4 hours at room temperature. Once defrosted, store in a cool, dry, airtight container. Consume within 7 days.
Oven: Remove outer packaging, place pies on baking tray on the middle shelf of a preheated oven at 190?C/375?F/gas mark 5, or if fan assisted 170?C/325?F, for 10 minutes.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||10-15 secs|