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A juicy lamb shank, slow-cooked on the bone, served with a rich mint and red wine sauce.
Ideal for any day of the week.
|Weight:||275g per portion|
Suitable for Diabetic diet
Suitable for Gluten Free diet
|Dietary info:||Milk Free, Egg Free, Cheese Free, Gluten Free, Soya Free, Tomato Free, Mushroom Free, Mustard Free, Fish Free, Shellfish Free|
Mrs Cook, Authorpe Louth
"Please could we have the nutritional values for this item."
Mrs MCCALL, Freshwater
"We used to enjoy this dish and the meat was really tender. However the one we had yesterday was as tough as old boots. I am sure I used to be able to cook this in the microwave for a few minutes, but now it says it must be oven cooked and I think that must be the explanation. Very disappointing and a waste of money. M McCall"
Mr Conlon, Fulham
"Lamb Shank - thoroughly enjoyed it; that is why I am ordering it again Michael, Fulham, London"
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|Ingredients:||lamb shank on the bone (53%), water, onion, red wine (contains sulphites) (3%), modified potato starch, vegetable oils (rapeseed, sunflower), modified tapioca starch, mint (0.4%), salt, burnt sugar syrup, yeast extract, cane sugar, potato starch, maltodextrin, chicken extract (with rosemary extract), sugar, garlic, chicken fat, pepper, beef extract, turmeric, palm fat, celery seed, nutmeg, spice extracts (roasted onion, celery), caramelised sugar, rosemar|
|Of which saturates:||(0g)|
|Of which sugars:||(0g)|
|Please always check the product label for definitive product information.|
Cooking Guidelines Cook from frozen. Do not pierce - cook with film lidPre-heated oven 185 C/370 F/Gas mark 4-5, or if fan assisted 165 C/330 F. Cook until piping hot. Typically 50 minutes or longer if necessary. on.
This product is not suitable for microwave cooking.