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Mouth-watering lamb cooked in a rich herby gravy with chunky winter vegetables and topped with sliced sauté potatoes.
Ideal for any day of the week.
|Weight:||265g per portion|
Suitable for Gluten Free diet
|Dietary info:||Milk Free, Egg Free, Cheese Free, Gluten Free, Soya Free, Mushroom Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free|
Miss Greetham, Sleaford
"very nice, will be ordering again, I don't usually like lamb but this dish is delicious "
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|Ingredients:||potato (31%), lamb (28%), mixed vegetables (15%) (CELERY, onion, swede, carrot, parsnip), water, red wine (4%), vegetable oils (palm, rapeseed, sunflower), tomato puree, modified potato starch, yeast extract, salt, potato starch, Worcestershire sauce [water, spirit vinegar, cane molasses, tamarind paste, salt, onion, cayenne, garlic, cloves], dried lamb, garlic, rosemary, burnt sugar syrup, cumin, dried onion, thyme, chicken powder, maltodextrin, pepper, ground bay leaf, dried garlic, sugar, natural flavourings, Allergy Advice: For allergens see ingredients in CAPITAL|
|Per 100g||Per 265g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Cook from frozen. Do not pierce - cook with film lid on. Once cooked do not reheat.Pre-heated oven 185 C/370 F/Gas mark 4-5, or if fan assisted 165 C/330 F. Cook until piping hot. Typically 40 minutes or longer if necessary.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||7½ mins||2 mins|
|800 Watt/Category E||6 mins||2 mins|
|900 Watt/Category E||5½ mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 28