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A mild curry made with pieces of chicken fillet in a creamy tomato and yoghurt sauce with grilled peppers.
Ideal for any day of the week.
|Weight:||230g per portion|
Suitable for Diabetic diet
|Dietary info:||Egg Free, Cheese Free, Mushroom Free, Alcohol Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free|
Miss Crouch, Taffs Well
"Beautiful. As good as a meal in an Indian restaurant "
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|Ingredients:||water, Cooked chicken (25%), peppers, tomato puree, yoghurt (6%), onion, vegetable oils (rapeseed, sunflower), cream (3%), modified potato starch, coriander leaf, spices (cumin, cinnamon, ginger, fennel, pepper, clove, coriander, mustard, chilli, turmeric, nutmeg), salt, garlic, ginger, tapioca starch, dextrose, chicken extract (with rosemary extract), yeast extract, soy bean oil, sugar, chicken fat, barley flour, celery seed, garlic powder, rosemar|
|Of which saturates:||(2.2g)|
|Of which sugars:||(6g)|
|Please always check the product label for definitive product information.|
Oven (all ovens may vary): Pre-heated oven 185 C/370 F/Gas mark 4-5, or if fan assisted 165 C/330 F. Cook until piping hot. Typically 40 minutes or longer if necessary. Stir before serving.
Microwave: Position the plastic container in the centre of the microwave oven. Cook on full power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||7 mins||2 mins|
|800 Watt/Category E||5½ mins||2 mins|
|900 Watt/Category E||4½ mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 24