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Florets of cauliflower and broccoli with a Cheddar, Regato and Gruyere cheese sauce.
Ideal for any day of the week.
|Weight:||250g per portion|
Suitable for Gluten Free diet
Suitable for Vegetarian diet
One of your Five A Day
|Dietary info:||Egg Free, Gluten Free, Soya Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Miss lloyd, stockport
"this is one of the best cauliflower broccoli bakes i have ever tasted"
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|Ingredients:||water, broccoli (20%), cauliflower (20%), vegetarian cheddar cheese (5%), gruyere cheese (4%), dried whole milk, butter (milk), Regato cheese (2%), modified tapioca starch, modified potato starch, potato starch, salt, basil, pepper, Allergy Advice: For allergens see ingredients in CAPITALS|
|Of which saturates:||(12.5g)|
|Of which sugars:||(6g)|
|Please always check the product label for definitive product information.|
Oven (all ovens may vary): Pre-heated oven 185 C/370 F/Gas mark 4-5, or if fan assisted 165 C/330 F. Cook until piping hot. Typically 40 minutes or longer if necessary
Microwave: Position the plastic container in the centre of the microwave oven. Cook on full power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||8 mins||2 mins|
|800 Watt/Category E||7 mins||2 mins|
|900 Watt/Category E||6 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 22