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550
Roast turkey breast and gammon in gravy with stuffing, cauliflower, peas and plenty of spring onion mashed potato.
| Weight: | 380g |
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| Suitable for: |
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| Dietary info: | Cheese Free, Nut Free, Tomato Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free |
Mr Berry, PRESTON"A tasty combination. The portion of stuffing can go dry if left in the microwave too long but otherwise a lovely meal for 'Sunday Lunch'"
Mrs parkinson, Hastings"First meal I had bought from you. exellent. found it strange not to pierce the top but it was fine. will buy again. 4stars from me"
| Ingredients: | Water, Potato, Peas, Cauliflower, Turkey Breast (6%), Gammon (6%), Olive Oil, Onion, Spring Onions, Modified Potato Starch, Cream, Breadcrumbs, Salt, Carrot, Celery, Flavouring, Wheatflour, Rusk, Chicken Fat, Stabilisers (E464, E451, E450, E452), Dehydrated Onion, Vegetable Oil, Milk Proteins, Sage, Onion Powder, Vegetable Fat, Buttermilk Powder, Dried Vegetarian Whey Solids, Glucose Syrup, Dried Glucose Syrup, Antioxidant (E301), Burnt Sugar Syrup, Preservatives (E252, E250), Maltodextrin (Maize Derived), Dried Egg Powder, Hydrolysed Soya Protein, Yeast Extract. |
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| Protein: | 20g |
| Fat: | 17.1g |
| Of which saturates: | (3.3g) |
| Carbohydrates: | 29.3g |
| Of which sugars: | (4.4g) |
| Sodium: | 1.3g |
| Salt: | 3.3g |
| Potassium: | 806mg |
| Fibre: | 5.5g |
| kCalories: | 344 kCal |
| kJoules: | 1458 kJ |