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Roast Chicken with Apple & Brandy Sauce
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Roast breast of British chicken with caramelised Bramley apples and sweet brandy sauce.
| Weight: | 260g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet |
| Dietary info: | Milk Free, Egg Free, Cheese Free, Dairy Free, Nut Free, Soya Free, Mushroom Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free, SO2 Free (< 10mg/kg) |
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Customer Reviews
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Miss Allton, Coventry" Chicken succulent, tender, tasty, the brambley apples make the dish and the gravy beautiful."
Dietary Information
| Ingredients: | chicken breast (38%), water, apple (5%), bramley apple (5%), onion, cider (4%) (contains sulphites), cornflour, brandy (2%), carrot, leeks, vegetable oil, glucose, tomato puree, salt, sugar, brown sugar, muscovado sugar, barley malt extract, yeast extract, potato starch, tarragon, chicken extract, pepper, beef extract, chicken fat (with rosemary extract), vegetable fat, turmeric, celery seed, spice extracts (roasted onion extract, celery extract), caramelised sugar, garlic, nutmeg, rosemary. Product May Contain Traces of Nuts |
|---|---|
| Protein: | 29.9g |
| Fat: | 11.8g |
| Of which saturates: | (2.6g) |
| Carbohydrates: | 14g |
| Of which sugars: | (6.8g) |
| Sodium: | 0.6g |
| Salt: | 1.5g |
| Potassium: | 428mg |
| Fibre: | 1.2g |
| kCalories: | 291 kCal |
| kJoules: | 1222 kJ |
Cooking Instructions
Cooking Guidelines (all ovens may vary)
For best results oven cook:
Cook from frozen. Do not pierce - cook with film lid on. Cook for 35 - 40 minutes or longer if necessary in a pre-heated oven 185° C/370° F/Gas 4-5, or if fan assisted 165° C/330° F. Cook until piping hot.
To microwave (from frozen):
Film lid on. Position the plastic container in the centre of the microwave oven. For microwave times see table.
| WATTAGE | COOKING TIME | STANDING TIME |
| 700 Watt/Category D | 8.5 Mins | 2 Mins |
| 800 Watt/Category E | 6.5 Mins | 2 Mins |
| 900 Watt/Category E | 5 Mins | 2 Mins |
Or until piping hot
MIKROFIX NO. 23