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Luxury Sticky Toffee Pudding
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
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|Ingredients:||Sponge (62%): Wheat flour, sugar, rapeseed oil, water, pasteurised liquid egg, stabiliser blend [wheat starch, milk proteins, raising agents (E450, E501), modified maize starch, wheat protein, emulsifiers (E471, E481) , Toffee sauce (38%): Partially inverted sugar syrup (68%), water, sugar, dark muscovado sugar (6%), cream (5%), butter (2%), modified maize starch, natural flavouring, gelling agent (E440)., Product May Contain Traces of Nuts & Soy|
|Of which saturates:||(11.3g)|
|Of which sugars:||(46.9g)|
|Please always check the product label for definitive product information.|
Remove plastic wrapper. Heat for approximately 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Re-heat until piping hot. Remove from pot.
Remove plastic wrapper and place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power. Caution - the sauce can become very hot.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||1 min 10 secs||2 mins|
|800 Watt/Category E||1 min||2 mins|
|900 Watt/Category E||1 min||2 mins|