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A formed feather steak with added water for tenderness in a rich red wine and port sauce. Served with sliced sauté potatoes in dauphinoise sauce, mashed carrot and broccoli.
Ideal for any day of the week.
|Weight:||420g per portion|
Suitable for Gluten Free diet
One of your Five A Day
|Dietary info:||Egg Free, Gluten Free, Soya Free, Mushroom Free, Mustard Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mrs hughes, Denbigh
" i had this meal yesterday and i really enjoyed it the meal was very tasty "
Mrs Flack, Redruth
"I was hugely disappointed with this! The meat was lovely as was the carrot etc but unfortunately I had been expecting dauphinoise sauce which does NOT have cheese in it, and the sauce turned out to be cheese sauce!! I was really looking forward to it but as soon as I opened it I could smell the cheese which I hate! So I had to manage to scrape all the potato off plate including sauce and just ate meat and veg,all in all not a success for me. I have to say that these meals are excellent!!!! Sorry folks."
Miss Hudson, Newport Pagnell
"I absolutely loved this meal. The steak just melted in my mouth and the red wine and port sauce had a really great flavour. Will definitely order this again."
Mr Dakin, Sheffield
"Grandfather really enjoyed this meal, he has problems chewing and the steak was, and I quote " almost melt in the mouth". He was given this meal by a friend 'to try out' and was so impressed by it that we are going to be ordering more meals that he can eat and enjoy rather than to waste food or to give him something that I personally find disgusting but it is only what he can manage. Looking forward to ordering from Wiltshire Farm Foods "
Mrs TYRRILL, BIRMINGHAM
"A very tasty meal..steak very tender but had a small amount of gristle which I did not expect in a higher priced meal. Jan Tyrrill. Birmingham. "
Ms Chatterjee, London
"This meal is fabulous I think it goes well with the cauliflower broccoli cheese. Really good."
"The steak was fine, but the dauphinoise sauce made an insignificant impact as there was not enough of it on the potatoes. A Gordon, London "
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|Ingredients:||potato (18%), cooked formed beef steak with added water (16%) [beef, water, salt, stabilisers (E451(i), E452(i))], water, carrot (14%), broccoli (12%), onion, red wine (3%), Gruyere cheese (MILK) (3%), ruby port (2.5%), vegetable oils (rapeseed, palm, sunflower), modified potato starch, Cheddar cheese (MILK) (0.5%), yeast extract, potato starch, stabilisers (E460(ii), E451(i)), cream (MILK), tomato puree, sugar, chicken powder, butter (MILK), burnt sugar syrup, MILK proteins, salt, natural flavourings (contains citric acid and tartaric acid), palm fat, maltodextrin, garlic, caramelised sugar powder, BUTTERMILK powder, dried whey (MILK), thyme, onion powder, pepper, dried glucose syrup, beef extract powder, ground bay leaf, Allergy Advice: For allergens see ingredients in CAPITAL|
|Per 100g||Per 420g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Cooking Guidelines (all ovens may vary): Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||11 mins||2 mins|
|800 Watt/Category E||10½ mins||2 mins|
|900 Watt/Category E||10 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 15