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A traditional favourite that never fails to please thanks to its delicious combination of butter-enriched sponge pudding with a sweet, raaspberry jam sauce
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mr guile, Dunfermline
"THE SPONGE IS NICE AND LIGHT BUT, THE SAUCE FOR ME IS A THIN AND RUNNY AFFAIR. I FEEL THE RASPEBERRY SHOULD BE THICKER, A BIT DISSAPOINTING."
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|Ingredients:||Sponge (62%): WHEAT flour, sugar, rapeseed oil, water, pasteurised liquid EGG, stabiliser blend [WHEAT starch, MILK proteins, raising agents (E450, E501), modified maize starch, WHEAT protein, emulsifiers (E471, E481) , Jam Sauce (38%): Seeded raspberry jam (54%) [raspberry puree (65%), glucose syrup, sugar, gelling agent (E440), acidity regulators (E331, E300)], water, raspberry puree (7%), sugar, modified maize starch., May also contain traces of nuts and soya.|
|Of which saturates:||(3.3g)|
|Of which sugars:||(34.5g)|
|Please always check the product label for definitive product information.|
Oven heat from frozen (all ovens may vary): Remove plastic wrapper. Heat for approximately 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4.
Microwave from frozen: Remove plastic wrapper and place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power. Caution - the sauce can become very hot. Remove from pot
|Power rating||Cook time||Standing time|
|700 Watt/Category D||1 min 20 secs||2 mins|
|800 Watt/Category E||1 min 10 secs||2 mins|
|900 Watt/Category E||1 min 10 secs||2 mins|