Our friendly drivers hand-deliver your meals for FREE, straight to your door.
Simply enter your postcode to find the nearest outlet to your home and to view the wide choice of dishes available
Add meals and desserts to your basket using their brochure code:
A delicious all-butter sponge pudding topped with a sticky stem ginger sauce.
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Nut Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mr Sanderson, Harrogate
"Your luxury stem ginger pudding is superb! Lovely sponge, with a thick, chunky stem ginger sauce. I always eat it with a big spoonful of Yeo natural organic yoghurt. "
Mrs WEBB, Thornton Heath
"Ginger is one of my top favourite flavours. This Pudding keeps that flavour, the consistancy of the sponge is firm but easy to spoon! Lovely."
Mrs BANISTER, Hemel Hempstead
"Delicious! The sponge is a s good as steamed sponge & I think the ginger is stem ginger."
Mr Dobson, Yeadon
"Superb enjoyed every mouthful"
Thankyou for taking the time to review this product. Your comments will appear on this page shortly...
|Ingredients:||Sponge (57%): WHEAT flour, sugar, butter (MILK) (21%), water, pasteurised liquid EGG, stabiliser blend [WHEAT starch, MILK proteins, raising agents (E450, E501), modified maize starch, WHEAT protein, emulsifiers (E471, E481) , Ginger syrup sauce (43%): Partially inverted sugar syrup (63%), stem ginger in syrup (25%) (ginger (50%), sugar, water), water, modified maize starch, concentrated lemon juice, gelling agent (E440)., Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nuts and soya.|
|Of which saturates:||(10.3g)|
|Of which sugars:||(53g)|
|Please always check the product label for definitive product information.|
Remove plastic wrapper. Heat for approximately 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Re-heat until piping hot. Remove from pot.
Microwave from frozen: Remove plastic wrapper and place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power. Ensure product is piping hot before serving. Caution - the sauce can become very hot.