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Individual portion of frozen butter enriched sponge pudding with a light golden syrup sauce topping
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mr Reardon, Chatham
"Very tasty, have added to my favourites."
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|Ingredients:||Sponge (62%): WHEAT flour, sugar, rapeseed oil, water, pasteurised liquid EGG, stabiliser blend [WHEAT starch, MILK proteins, raising agents (E450, E501), modified maize starch, WHEAT protein, emulsifiers (E471, E481) , Syrup Sauce (38%): Partially inverted sugar syrup (69%), water, glucose syrup, cornflour, gelling agent (E440)., May also contain traces of nuts and soya.|
|Of which saturates:||(2.7g)|
|Of which sugars:||(49.3g)|
|Please always check the product label for definitive product information.|
Remove plastic wrapper. Heat for approximately 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Re-heat until piping hot. Remove from pot.
Remove plastic wrapper and place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power.Caution - the sauce can become very hot. Remove from pot.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||1 min 10 secs||2 mins|
|800 Watt/Category E||1 min||2 mins|
|900 Watt/Category E||1 min||2 mins|