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Individual portion of frozen butter enriched sponge pudding with a light golden syrup sauce topping
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mr Reardon, Chatham
"Very tasty, have added to my favourites."
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|Ingredients:||Sponge (62%): WHEAT flour, sugar, rapeseed oil, water, pasteurised liquid EGG, stabiliser blend [WHEAT starch, MILK proteins, raising agents (E450, E501), modified maize starch, WHEAT protein, emulsifiers (E471, E481) , Syrup Sauce (38%): Partially inverted sugar syrup (69%), water, glucose syrup, cornflour, gelling agent (E440)., May also contain traces of nuts and soya.|
|Per 100g||Per 120g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Remove plastic wrapper. Heat for approximately 35 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Re-heat until piping hot. Remove from pot.
Remove plastic wrapper and place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power.Caution - the sauce can become very hot. Remove from pot.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||1 min 10 secs||2 mins|
|800 Watt/Category E||1 min||2 mins|
|900 Watt/Category E||1 min||2 mins|