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Light choux buns with a creamy filling and smothered in a rich chocolate sauce.
A great option for when you're after a lighter meal or snack.
|Weight:||90g per portion|
Suitable for Low Salt diet
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Mr Berry, PRESTON
"Just as I would expect fresh profiteroles to be. Very fresh cream and lovely pastry. Defrosts quite well in the microwave and if you judge it right you get hot chocolate sauce with icecream filled pastry. Yummy!"
Miss Harrison, Swadlincote
"Tasty and light. sometimes wff are not consistant with the amount of chocolate sauce you get with these. So when you don't get enough, I find adding some typical ice cream choclate squeezy sauce does the trick."
Mr BLANDFORD, Derby
"Lovely, I like them 10/10"
Mr Paul, Bognor Regis
"Perfect when you need a chocolate fix! Just wish there were a few more in the bowl ;)"
Mrs Roberts, LLANDUDNO JUNCTION
"Took them to work with me as a sunday treat and really enjoyed them. Very tasty and just enough for one. NOT FOR SHAREING"
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|Ingredients:||water, glucose syrup, whole milk, skimmed milk powder, sugar, choux buns (6%) [whole egg, wheat flour, cooking fat (palm oil, water, acidity regulator (E330)), salt, raising agent (E503(ii))], egg yolk, refined coconut oil, whipping cream (5%), cocoa powder, stabiliser (E420(ii)), alcohol, plain chocolate [cocoa mass, sugar, fat reduced cocoa powder, cocoa butter, emulsifier (E322) (contains soya), vanilla bean], thickeners (E407, E415, E412), emulsifier (E471), caramel (sugar, water), cornflour, Made in a factory that does not handle nuts. Not guaranteed free of nut trace|
|Of which saturates:||(8.9g)|
|Of which sugars:||(17.4g)|
|Please always check the product label for definitive product information.|
Serving guidelines: Defrost at room temperature for 2 hours. Post defrost refrigerate and consume within 24 hours. Leave in packaging.