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with Carrots. OVEN COOK ONLY.
Ideal for any day of the week.
|Weight:||430g per portion|
Suitable for Vegetarian diet
|Dietary info:||Milk Free, Egg Free, Cheese Free, Soya Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free|
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|Ingredients:||water, carrot (13%), rehydrated potato (6%), white beans (5%), tomato (5%), kidney beans (4%), vegetable oil, peas (2%), swede (1.5%), WHEAT protein, modified maize starch, sweet pepper (1%), onions (1%), maltodextrin, WHEAT flour (with calcium, iron, niacin, thiamin), vitamin mix [contains vitamin C, vitamin E, riboflavin, vitamin B6, thiamin, folic acid, calcium lactate, glazing agent (E903)], tomato puree, iodised salt, yeast extract, fructose, thickening agent (E461), sugar, emulsifier (E471), garlic, flavourings, BARLEY malt extract, pepper, nutmeg, lovage, thyme, turmeric, celeriac (CELERY), Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nut|
|Of which saturates:||(2.5g)|
|Of which sugars:||(9.8g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 150°C/300°F/Gas 2. If fan assisted 140°C/275°F. Typically 35/40 mins or longer if necessary. Cook from frozen.