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with Carrots. OVEN COOK ONLY.
Ideal for any day of the week.
|Weight:||430g per portion|
|Dietary info:||Egg Free, Cheese Free, Soya Free, Mushroom Free, Alcohol Free, Mustard Free, Fish Free, Shellfish Free, Sulphites Free|
Miss McBride, Peterborough
"Mum was very disappointed with this meal. It was cooked in the oven for 40min gas mark 2. It was barely warm when it came out of the oven. It ended up in the microwave for a few minutes. Even when piping hot Mum found the mash thick and claggy"
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|Ingredients:||beef (20%), carrots (13%), rehydrated potato (6%), vegetable fats and oils, maltodextrin, modified maize starch, onions, celeriac, vitamin mix [contains vitamin C, vitamin E, riboflavin, vitamin B6, thiamin, folic acid, calcium lactate, glazing agent (E903)], flavouring, iodised salt, hydrolysed vegetable protein, thickening agents (E461, E415, E412), yeast extract, wheat flour (with calcium, iron, niacin, thiamin), fructose, emulsifier (E471), spice extracts (roasted onion extract, celery extract), lactose (milk sugar), caramelised sugar, nutmeg, tomatoes, garlic, turmeric. , May also contain traces of nut|
|Of which saturates:||(6g)|
|Of which sugars:||(13.3g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 150°C/300°F/Gas Mark 2. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.