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with Peas. OVEN COOK ONLY.
Ideal for any day of the week.
|Weight:||430g per portion|
Suitable for Gluten Free diet
|Dietary info:||Egg Free, Cheese Free, Gluten Free, Soya Free, Tomato Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Shellfish Free, Sulphites Free, Celery Free|
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|Ingredients:||water, whole MILK, Alaskan pollack (FISH) fillet (21%), peas (13%), rehydrated potato (6%), vegetable oil, cream (MILK) (2%), maltodextrin, modified maize starch, onions, vitamin mixture [contains vitamin C, vitamin E, riboflavin, vitamin B6, thiamin, folic acid, calcium lactate], iodised salt, lemon juice, thickening agent (E461), emulsifier (E471), spice extract, fructose, hydrolysed vegetable protein, flavouring, pepper, nutmeg, turmeric. , Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nut|
|Of which saturates:||(6.4g)|
|Of which sugars:||(16.7g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 150°C/300°F/Gas Mark 2. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.