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with Mashed Potato and Carrots
These dishes are perfect for when you fancy a larger portion.
|Weight:||480g per portion|
|Dietary info:||Egg Free, Cheese Free, Soya Free, Tomato Free, Garlic Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Shellfish Free, Sulphites Free|
Mrs SHREEVE, Grimsby
"My husband has to have a pureed/soft food diet. Fish in creamy sauce was his first wiltshire meal. He found it extremely tasty and the presentation made it much more appetizing. I will certainly order it again and we are both looking forward to trying other meals."
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|Ingredients:||whole MILK, water, Alaskan pollack (FISH) (17%), carrots (11%), rehydrated potato (3%), cream (MILK) (2.5%), modified maize starch, vegetable oil, onions, maltodextrin, vitamin mixture [contains vitamin C, vitamin E, riboflavin, vitamin B6, thiamin, folic acid, calcium lactate], thickening agent (E461), WHEAT flour (with calcium, iron, niacin, thiamin), celeriac (CELERY), iodised salt, lemon juice, fructose, emulsifier (E471), flavourings, pepper, yeast extract, lovage, turmeric. , Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nut|
|Of which saturates:||(7.8g)|
|Of which sugars:||(12.8g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 150°C/300°F/Gas Mark 2. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.
Cook from frozen Position the plastic container in the centre of the microwave oven. COOK ON HALF POWER
|Power rating||Cook time||Standing time|
|800 Watt/Category E||18 mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 15