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with Broccoli. OVEN COOK ONLY.
Ideal for any day of the week.
|Weight:||430g per portion|
Suitable for Vegetarian diet
|Dietary info:||Egg Free, Soya Free, Tomato Free, Onion Free, Mushroom Free, Alcohol Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free|
Miss Phillips, Hornsey
"I actually didn't get any benefit from having this pie. It is oven bake only, so takes longer than in the microwave. The end result didn't really appeal to me as it was basically mashed potato with flavouring. I liked the broccoli, though."
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|Ingredients:||skimmed milk, whole milk, broccoli (7%), rehydrated potato (6%), vegetable oil, modified maize starch, cheddar cheese (1.6%), carrot juice, maltodextrin, wheat flour (with calcium, iron, niacin, thiamin), pecorino cheese (0.9%), milk protein, sweet whey powder, vitamin mix [contains vitamin C, vitamin E, riboflavin, vitamin B6, thiamin, folic acid, calcium lactate, glazing agent (E903)], thickening agent (E461), iodised salt, flavourings, emulsifier (E471), pepper, yeast extract, colouring agents (E160a, E160c), mustard powder, emulsifying salt (E331), nutmeg, garlic, turmeric, celeriac, May also contain traces of nut|
|Of which saturates:||(6g)|
|Of which sugars:||(11.9g)|
|Please always check the product label for definitive product information.|
Cooking guidelines (all ovens may vary): Pre-heated oven 150°C/300°F/Gas Mark 2. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.