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Steak in Red Wine & Port Sauce 704

A tender feather steak in a rich red wine and port sauce. Served with sliced sauté potatoes in dauphinoise sauce, mashed carrot and broccoli.

£5.60

Medium Main Portion

Ideal for any day of the week.

Weight: 420g per portion
Suitable for: Suitable for Gluten Free dietSuitable for Gluten Free diet
One of your Five A DayOne of your Five A Day
Dietary info: Egg Free, Gluten Free, Soya Free, Mushroom Free, Mustard Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free

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Customer Reviews

  • " i had this meal yesterday and i really enjoyed it the meal was very tasty "

    Mrs hughes, Denbigh
  • "I was hugely disappointed with this! The meat was lovely as was the carrot etc but unfortunately I had been expecting dauphinoise sauce which does NOT have cheese in it, and the sauce turned out to be cheese sauce!! I was really looking forward to it but as soon as I opened it I could smell the cheese which I hate! So I had to manage to scrape all the potato off plate including sauce and just ate meat and veg,all in all not a success for me. I have to say that these meals are excellent!!!! Sorry folks."

    Mrs Flack, Redruth
  • "I absolutely loved this meal. The steak just melted in my mouth and the red wine and port sauce had a really great flavour. Will definitely order this again."

    Miss Hudson, Newport Pagnell
  • "Grandfather really enjoyed this meal, he has problems chewing and the steak was, and I quote " almost melt in the mouth". He was given this meal by a friend 'to try out' and was so impressed by it that we are going to be ordering more meals that he can eat and enjoy rather than to waste food or to give him something that I personally find disgusting but it is only what he can manage. Looking forward to ordering from Wiltshire Farm Foods "

    Mr Dakin, Sheffield
  • "A very tasty meal..steak very tender but had a small amount of gristle which I did not expect in a higher priced meal. Jan Tyrrill. Birmingham. "

    Mrs TYRRILL, BIRMINGHAM
  • "This meal is fabulous I think it goes well with the cauliflower broccoli cheese. Really good."

    Ms Chatterjee, London
  • "The steak was fine, but the dauphinoise sauce made an insignificant impact as there was not enough of it on the potatoes. A Gordon, London "

    Mr Gordon,

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Dietary Information (per portion)

Ingredients: potato (18%), cooked formed beef steak with added water (16%) [beef, water, salt, stabilisers (E451(i), E452(i))], water, carrot (14%), broccoli (12%), onion, red wine (3%), gruyere cheese (MILK) (3%), ruby port (2.5%), vegetable oils (rapeseed, palm, sunflower), modified potato starch, Cheddar cheese (MILK) (0.5%), yeast extract, potato starch, stabilisers (E460(ii), E451(i)), cream (MILK), tomato puree, sugar, chicken powder, butter (MILK), burnt sugar syrup, MILK proteins, salt, natural flavourings (contains citric acid and tartaric acid), palm fat, maltodextrin, garlic, caramelised sugar powder, BUTTERMILK powder, dried whey (MILK), thyme, onion powder, pepper, dried glucose syrup, beef extract powder, ground bay leaf, Allergy Advice: For allergens see ingredients in CAPITALS
Protein: 28g
Fat: 16g
Of which saturates: (6.7g)
Carbohydrates: 36g
Of which sugars: (11g)
Sodium: 0.912g
Salt: 2.3g
Potassium: 1159mg
Fibre: 5.5g
kCalories: 430 kCal
kJoules: 1804 kJ
Please always check the product label for definitive product information.
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Cooking Instructions

Oven instructions

Cooking Guidelines (all ovens may vary): Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35/40 minutes or longer if necessary.

Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.

Microwave instructions

Power ratingCook timeStanding time
700 Watt/Category D11 mins2 mins
800 Watt/Category E10½ mins2 mins
900 Watt/Category E10 mins2 mins

If you use our Mikrofix microwaves then this meal requires number 15

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