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512
Tasty steak chunks in red wine and mushroom sauce served with peas, baby carrots and mashed potato to soak up all that rich red wine sauce!
| Weight: | 420g |
|---|---|
| Suitable for: |
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| Dietary info: | Egg Free, Cheese Free, Gluten Free, Nut Free, Soya Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free, SO2 Free (< 10mg/kg) |
Miss NICOLSON,"Excellent although very disappointing potato."
Mrs CARLESS,"The meal was good but would have been great if a whole piece of steak instead of the chunks, would have been tastier not enough chunks to appreciate the taste."
Mr HUGHES, Liverpool"Excellent meal. Very enjoyable to eat with a glass of wine. Stephen hughes liverpool"
| Ingredients: | water, potato, beef (15%), carrot, peas, mushrooms (4%), red wine (3%) (contains sulphur dioxide), onion, vegetable oil, modified potato starch, tomato puree, butter, salt, dried whole milk, stabiliser (E460(ii)), garlic, burnt sugar syrup, yeast extract, potato starch, maltodextrin, sugar, pepper, vegetable fat, rice flour, bay leaf, beef extract, spice extracts (roasted onion extract, celery extract), caramelised sugar, celery, parsley, nutmeg, turmeric. Product May Contain Traces of Nuts |
|---|---|
| Protein: | 19.9g |
| Fat: | 17.9g |
| Of which saturates: | (5.7g) |
| Carbohydrates: | 30.3g |
| Of which sugars: | (6.3g) |
| Sodium: | 0.5g |
| Salt: | 1.2g |
| Potassium: | 886mg |
| Fibre: | 5.7g |
| kCalories: | 371 kCal |
| kJoules: | 1556 kJ |
Pre-heated oven 160°C/325°F/Gas 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 45 minutes or longer if necessary.
|
WATTAGE |
COOKING TIME |
STANDING TIME |
|
700 Watt/Category D |
13½ Mins |
2 Mins |
|
800 Watt/Category E |
12½ Mins |
2 Mins |
|
900 Watt/Category E |
11½ Mins |
2 Mins |