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Steak in Red Wine & Mushroom Sauce

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Tasty steak chunks in red wine and mushroom sauce served with peas, baby carrots and mashed potato to soak up all that rich red wine sauce!

Weight:	420g
Suitable for:	Suitable for Diabetic diet Suitable for Moderate Salt diet Suitable for Gluten Free diet
Dietary info:	Egg Free, Cheese Free, Gluten Free, Nut Free, Soya Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free, SO2 Free (< 10mg/kg)

Customer Reviews

"Excellent although very disappointing potato."

Miss NICOLSON,
"The meal was good but would have been great if a whole piece of steak instead of the chunks, would have been tastier not enough chunks to appreciate the taste."

Mrs CARLESS,
"Excellent meal. Very enjoyable to eat with a glass of wine. Stephen hughes liverpool"

Mr HUGHES, Liverpool

Ingredients:	water, potato, beef (15%), carrot, peas, mushrooms (4%), red wine (3%) (contains sulphur dioxide), onion, vegetable oil, modified potato starch, tomato puree, butter, salt, dried whole milk, stabiliser (E460(ii)), garlic, burnt sugar syrup, yeast extract, potato starch, maltodextrin, sugar, pepper, vegetable fat, rice flour, bay leaf, beef extract, spice extracts (roasted onion extract, celery extract), caramelised sugar, celery, parsley, nutmeg, turmeric. Product May Contain Traces of Nuts
Protein:	19.9g
Fat:	17.9g
Of which saturates:	(5.7g)
Carbohydrates:	30.3g
Of which sugars:	(6.3g)
Sodium:	0.5g
Salt:	1.2g
Potassium:	886mg
Fibre:	5.7g
kCalories:	371 kCal
kJoules:	1556 kJ

Pre-heated oven 160°C/325°F/Gas 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 45 minutes or longer if necessary.