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615
Juicy diced steak in a creamy sauce with hints of brandy and paprika served with fluffy white rice.
| Weight: | 420g |
|---|---|
| Suitable for: |
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| Dietary info: | Egg Free, Cheese Free, Nut Free, Soya Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free, SO2 Free (< 10mg/kg) |
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| Ingredients: | rice, beef (25%), water, chestnut mushroom (8%), cream (8%), onion (2%), white wine (2%) (contains sulphur dioxide), brandy (1%), modified potato starch, paprika, vegetable oil, tomato puree, dried whole milk, wheatflour, salt, potato starch, chervil, yeast extract, sugar, garlic, beef extract, vegetable fat, pepper, spice extracts (roasted onion extract, celery extract), caramelised sugar, nutmeg. Product May Contain Traces of Nuts |
|---|---|
| Protein: | 32g |
| Fat: | 27.9g |
| Of which saturates: | (11.1g) |
| Carbohydrates: | 57.6g |
| Of which sugars: | (4.5g) |
| Sodium: | 0.7g |
| Salt: | 1.8g |
| Potassium: | 958mg |
| Fibre: | 2.7g |
| kCalories: | 633 kCal |
| kJoules: | 2643 kJ |
Pre-heated oven 185°C/370°F/Gas 4-5. If fan assisted 165°C/330°F. Cook until piping hot. Typically 35/40 minutes or longer if necessary. Stir before serving.
Position the plastic container in the centre of the microwave oven. For microwave times see label.
|
WATTAGE |
COOKING TIME |
STANDING TIME |
|
700 Watt/Category D |
12 Mins |
2 Mins |
|
800 Watt/Category E |
11 Mins |
2 Mins |
|
900 Watt/Category E |
9 Mins |
2 Mins |