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A classically French stew made with tender beef, red wine, mushrooms and onions. Served with diced fried potatoes, broccoli and red cabbage with onion.
Ideal for any day of the week.
|Weight:||390g per portion|
Suitable for Low Salt diet
Suitable for Gluten Free diet
One of your Five A Day
|Dietary info:||Milk Free, Egg Free, Cheese Free, Gluten Free, Soya Free, Mustard Free, Fish Free, Shellfish Free, Sulphites Free|
Mrs Blee, WELWYN GARDEN CITY
"A lovely warming meal"
Miss Allton, Coventry
"Actually give this 4 stars. Delicious"
Mr WORTH, Birmingham
"SUPERB, THAT NICE I COULD HAVE ATE TWO !! 4STAR."
Mr Dobie, LONDON
"First the loverly aroma of the gravy, then the taste and tenderness of the beef mixed with the mushrooms & babby onions... YUMMY! 4 stars from me"
Ms sutcliffe, BARNSLEY
"Tasty. Do not be put off by the cabbage, which looks a little strange!"
Mrs MULLEN, Stoke-on-trent
"Extremely enjoyable and tasty. Will definitely be re-ordering."
Mr Budden, Bedford
"Fantastic meal. It makes you want to eat it again."
Mr Davison, Woking
"Meat grizzly and red cabage (that was green) to hard to chew."
Mrs Poynton, London Road
"One of my favourites. Delicious in every way..Lovely sauce, great potatoes and lovely vegetable combination pat, bristol"
Mr Green, Brighton
"It was ok but a bit pricey."
Mrs Lockley, Preston
"Very disappointed with this meal. It contained only 3 pieces of tough meat and the red cabbage was grey-coloured and unappetising."
Mrs Jones, Clearwell, Coleford
Ms Lazenby, Llandysul
"Extremely tasty! This was the first Wiltshire meal I tried and will order this again."
Mrs BARKER, Darfield
"Another delicious meal. The combination is lovely and I cannot rate it highly enough. Mrs Levitt, Darfield"
Ms Brown, Weedon Bec
"Absolutely delicious with lots of flavours. Never tried red cabbage before but I liked it. My only grumble - not enough meat!"
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|Ingredients:||potato (30%), beef (19%), water, red cabbage (11%), broccoli (10%), onion (7%), red wine (5%), mushrooms (3.5%), bacon with added water [pork (86%), water, salt, preservatives (E250, E252), antioxidant (E301)], vegetable oils (rapeseed, sunflower), silverskin onions (2%), tomato puree, modified potato starch, modified tapioca starch, garlic, stabiliser (E460(ii)), dextrose, salt, potato starch, yeast extract, burnt sugar syrup, pepper, maltodextrin, sugar, ground bay leaf, beef extract, palm fat, spice extracts (roasted onion extract, CELERY extract), caramelised sugar, nutmeg. , Allergy Advice: For allergens see ingredients in CAPITALS, Made in a factory that does not handle nuts. Not guaranteed free of nut trace|
|Per 100g||Per 390g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|Power rating||Cook time||Standing time|
|700 Watt/Category D||9 mins||2 mins|
|800 Watt/Category E||8½ mins||2 mins|
|900 Watt/Category E||7½ mins||2 mins|
If you use our Mikrofix microwaves then this meal requires number 6