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Beef Bordelaise 218
Steam roasted beef in a deep, rich red wine sauce, paired with roast and boiled potatoes, savoy cabbage and carrots.
| Weight: | 330g |
|---|---|
| Suitable for: |
 Suitable for Diabetic diet Suitable for Lower Fat diet Suitable for Reducing diet Suitable for Moderate Salt diet Suitable for Gluten Free diet |
| Dietary info: | Milk Free, Egg Free, Cheese Free, Gluten Free, Soya Free, Mushroom Free, Mustard Free, Fish Free, Shellfish Free, Celery Free |
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Chunks of beef in a delicious sauce topped with sauté potatoes, accompanied by baby carrots and green beans.
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Roast Beef & Yorkshire Pudding
The classic roast dinner - tender steam roasted beef with Yorkshire pudding and gravy, roast potatoes, sprouts and fluted carrots. A top seller.
Customer Reviews
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Miss Allton, Coventry" I really enjoyed this meal, added some mushrooms, a couple of shallots and with plenty of mustard went down a treat."
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Mrs WAINWRIGHT, Chesterfield"First class meal very nice will order again b.Wainwright chesterfield."
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Mrs PALMER, Plymouth"My absolute fav meal, I always order 2 of it, its so delicious, just wish there was more of that sauce. Yum!!!"
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Mr SAVIDGE, Beccles"This very tasty and much better than I thought it would be and at a great price."
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Miss HARDCASTLE, Filey"This is a nice meal with a glass of rhone red. -added some boling water to gravy. Added horseradish sauce. Vegetables a nice change -carrots had some flavour.Plenty of potatoes-saved some for another meal."
Dietary Information
| Ingredients: | potato, cabbage, carrot, steam roasted beef (15%) [beef (96%), modified tapioca starch, salt, stabilisers (E451, E452, E412), dextrose], water, onion, red wine (4%) (contains sulphur dioxide), vegetable oil, modified potato starch, tomato puree, yeast extract, salt, burnt sugar syrup, natural flavouring, maltodextrin, potato starch, caramelised sugar powder, garlic, sugar, onion powder, pepper, ground bay leaf, beef extract powder. , Product May Contain Traces of Nut |
|---|---|
| Protein: | 15.9g |
| Fat: | 7.7g |
| Of which saturates: | (2.5g) |
| Carbohydrates: | 29.7g |
| Of which sugars: | (7.4g) |
| Sodium: | 0.504g |
| Salt: | 1.3g |
| Potassium: | 885mg |
| Fibre: | 4.2g |
| kCalories: | 260 kCal |
| kJoules: | 1094 kJ |
Cooking Instructions
Oven instructions
Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen.
Cook from frozen Position the plastic container in the centre of the microwave oven FULL power
Microwave instructions
| Power rating | Cook time | Standing time |
|---|---|---|
| 700 Watt/Category D | 10 | 2 |
| 800 Watt/Category E | 9 | 2 |
| 900 Watt/Category E | 8 | 2 |
If you use our Mikrofix microwaves then this meal requires number 5