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218
A French Classic - roast beef in a deep, rich red wine sauce with shallots. Paired with roast and boiled potatoes, a helping of savoy cabbage and carrots.
| Weight: | 330g |
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| Suitable for: |
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| Dietary info: | Egg Free, Cheese Free, Gluten Free, Nut Free, Mushroom Free, Mustard Free, Fish Free, Crustacean Free, Mollusc Free, SO2 Free (< 10mg/kg) |
Miss Allton, Coventry" I really enjoyed this meal, added some mushrooms, a couple of shallots and with plenty of mustard went down a treat."
Mrs WAINWRIGHT,"First class meal very nice will order again b.Wainwright chesterfield."
Mr SAVIDGE,"This very tasty and much better than I thought it would be and at a great price."
Mrs PALMER,"My absolute fav meal, I always order 2 of it, its so delicious, just wish there was more of that sauce. Yum!!!"
Miss HARDCASTLE,"This is a nice meal with a glass of rhone red. -added some boling water to gravy. Added horseradish sauce. Vegetables a nice change -carrots had some flavour.Plenty of potatoes-saved some for another meal."
| Ingredients: | Potato, cabbage, carrot, beef (13%), water, onion, red wine (4%) (contains sulphur dioxide), vegetable oil, modified potato starch, flavouring, salt, tomato puree, dextrose, burnt sugar syrup, maize starch, maltodextrin, emulsifiers (E450b, E450a), garlic, pepper, herbs, lactose (milk sugar), colour (E150c), hydrolysed soya protein, yeast extract. Product May Contain Traces of Nuts |
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| Protein: | 16g |
| Fat: | 5.9g |
| Of which saturates: | (2.3g) |
| Carbohydrates: | 30g |
| Of which sugars: | (7.8g) |
| Sodium: | 0.6g |
| Salt: | 1.5g |
| Potassium: | 875mg |
| Fibre: | 4.2g |
| kCalories: | 253 kCal |
| kJoules: | 1057 kJ |