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A classic sponge cake sandwiched with raspberry jam and buttercream.
A great option for when you're after a lighter meal or snack.
|Weight:||90g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Miss Slade, Watford
"A little dry and sadly not as nice as the Black Forest Gateau."
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|Ingredients:||Sponge (68%), cake mix (modified maize starch, milk protein, raising agents (E450, E500), emulsifiers (E471, E481, E475), salt, wheat protein, rice starch, sugar), sponge mix [wheat starch, emulsifiers (E475, E481, E471), rice starch, raising agents (E541, E500), milk protein, salt]. Glazed strawberries (of which 49% strawberries):, Butter Icing (19%): Sugar, butter (17%), vegetable margarine (palm oil, rapeseed oil, water, salt, natural flavouring), humectant (E422, Raspberry Jam (12%): Raspberry puree (65%), glucose syrup, sugar, gelling agent (E440), acidity regulator (E331), Sweet Dusting (1%): glucose, corn flour, palm oil, Allergy Advice: For allergens see ingredients in CAPITALS., Product May Contain Traces of Nuts & Soy|
|Of which saturates:||(5.9g)|
|Of which sugars:||(37.1g)|
|Please always check the product label for definitive product information.|
To Defrost : Remove portion from container, and allow to defrost in a refrigerator (8oC or below) for approximately 2 hours.
After defrost keep refrigerated in an airtight container and consume within 24 hours.