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A classic sponge cake sandwiched with raspberry jam and buttercream.
A great option for when you're after a lighter meal or snack.
|Weight:||90g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Miss Slade, Watford
"A little dry and sadly not as nice as the Black Forest Gateau."
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|Ingredients:||Sponge (68%): WHEAT flour, sugar, liquid pasteurised whole EGG, rapeseed oil, water, vegetable margarine (palm oil, rapeseed oil, water, salt, natural flavouring), cake mix (modified maize starch, MILK protein, raising agents (E450, E500), emulsifiers (E471, E481, E475), salt, WHEAT protein, rice starch, sugar), sponge mix [WHEAT starch, rice starch, MILK protein, emulsifiers (E475, E481, E471), raising agents (E541, E501)]., BUTTERMILK Icing (19%): Sugar, butter (MILK) (17%), vegetable margarine (palm oil, rapeseed oil, water, salt, natural flavouring), humectant (E422, Raspberry Jam (12%): Raspberry puree (65%), glucose syrup, sugar, gelling agent (E440), acidity regulator (E331), Sweet Dusting (1%): glucose, corn flour, palm oil, Allergy Advice: For allergens see ingredients in CAPITALS., Product May Contain Traces of Nuts & Soy|
|Of which saturates:||(5.9g)|
|Of which sugars:||(37.1g)|
|Please always check the product label for definitive product information.|
To Defrost : Remove portion from container, and allow to defrost in a refrigerator (8oC or below) for approximately 2 hours.
After defrost keep refrigerated in an airtight container and consume within 24 hours.