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A classic sponge cake sandwiched with raspberry jam and buttercream.
A great option for when you're after a lighter meal or snack.
|Weight:||90g per portion|
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Miss Slade, Watford
"A little dry and sadly not as nice as the Black Forest Gateau."
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|Ingredients:||sponge (69%): sugar, WHEAT flour (with calcium, iron, niacin, thiamin), pasteurised whole EGG, water, margarine (palm oil, rapeseed oil, water, coconut oil, palm stearin oil, emulsifier (E471), natural flavouring), rapeseed oil, modified maize starch, MILK proteins, raising agents (E450, E501), emulsifiers (E471, E481), WHEAT starch, WHEAT protein., butter icing (19%): icing sugar, butter (MILK) (17%), margarine (palm oil, rapeseed oil, water, coconut oil, palm stearin oil, emulsifier (E471), natural flavouring), humectant (E422)., raspberry jam (11%): glucose-fructose syrup, raspberries (45%), sugar, gelling agent (E440), acidity regulators (E330, E331)., sweet dusting (1%): dextrose, cornflour, palm oil., Allergy Advice: For allergens see ingredients in CAPITALS, May also contain traces of nuts and soya.|
|Per 100g||Per 90g portion|
|Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.|
To Defrost : Remove portion from container, and allow to defrost in a refrigerator (8oC or below) for approximately 2 hours.
After defrost keep refrigerated in an airtight container and consume within 24 hours.