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Sweet shortcrust pastry with a zesty lemon filling and topped with a gooey meringue lid.
A great option for when you're after a lighter meal or snack.
|Weight:||120g per portion|
Suitable for Low Salt diet
Suitable for Vegetarian diet
|Dietary info:||Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
Ms Chatterjee, London
"Very nice and refreshing will order again."
Ms Lazenby, Llandysul
"Very enjoyable. The lemon is nice and tangy and the meringue crisp."
Mrs Weeks, Burnham on Sea
"Lovely Lemon meringue pie, full of tangy lemon. Definately a favourite dessert."
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|Ingredients:||Lemon Filling (51%): water, sugar, liquid pasteurised EGG yolk, shortening (palm oil, rapeseed oil), dextrose, lemon juice concentrate, modified maize starch, stabilisers (E406, E410), Sicilian lemon oil, natural colour (E100)., Pastry (26%): WHEAT flour, margarine (palm oil, rapeseed oil, water, palm stearin oil, emulsifier (E471), natural flavouring), shortening (palm oil, rapeseed oil), sugar, water, salt, natural colours (E100, E160b)., Meringue Topping (23%): sugar, reconstituted EGG white (water, EGG white powder), water, stabiliser blend (EGG white powder, modified maize starch, sugar, acidity regulator (E330), stabiliser (E466)), modified maize starch., Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nuts, soya and milk.|
|Of which saturates:||(3.5g)|
|Of which sugars:||(32.6g)|
|Please always check the product label for definitive product information.|
Serving Guidelines To Defrost : Remove portion from container, and allow to defrost in a refrigerator (8oC or below) for approximately 1½ hours. After defrost keep refrigerated and consume within 48 hours.