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An individual egg mayonnaise sandwich on oatmeal bread.
A great option for when you're after a lighter meal or snack.
|Weight:||145g per portion|
Suitable for Vegetarian diet
|Dietary info:||Milk Free, Cheese Free, Soya Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Beef Free, Fish Free, Shellfish Free, Sulphites Free, Celery Free|
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|Ingredients:||WHEAT Flour (contains the statutory additives:- Calcium Carbonate, Thiamin, Niacin, Iron), Water, OATMEAL (8%), WHEAT Bran, Yeast, Salt, WHEAT Gluten, Spirit Vinegar, Emulsifiers (E471, E472(e)), Vegetable Fats (Rapeseed & Palm in varying proportions), Malted BARLEY Flour, Flour Treatment Agent (E300)., EGG Mayonnaise Filling Contains: Cooked Whole EGG (65%), Water, Rapeseed Oil, Modified Potato Starch, Spirit Vinegar, Sugar, Salt, EGG Yolk, Modified Maize Starch, Stabiliser (E415), MUSTARD Flour, Acidity Regulator (E260), Preservatives (E202, E211, E262), Cornflour, Antioxidant (E330), Pepper, MUSTARD Seed, Allergy Advice: For allergens see ingredients in CAPITALS., May also contain traces of nuts, Product may contain traces of sesame seeds|
|Of which saturates:||(2g)|
|Of which sugars:||(1.7g)|
|Please always check the product label for definitive product information.|
Serving Guidelines: Defrost in a refrigerator. Remove from freezer (do not remove sandwiches from packaging)
Defrost in a refrigerator for 8 - 12 hours. Once defrosted, keep refrigerated until required. Eat within same day of defrost. Keep wrapped / covered until serving.