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Over 250 nutritious Frozen Meals including gluten free food, diabetic desserts &
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Chocolate Cake 780
Chocolate Cake
| Weight: | 80g |
|---|---|
| Suitable for: |
 Suitable for Low Salt diet Suitable for Vegetarian diet |
| Dietary info: | Cheese Free, Yeast Free, Tomato Free, Garlic Free, Onion Free, Mushroom Free, Alcohol Free, Mustard Free, Beef Free, Fish Free, Shellfish Free, Celery Free |
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Dietary Information
| Ingredients: | Chocolate cake (68%), sugar, wheat flour, liquid pasteurised whole egg, rapeseed oil, vegetable margarine (palm oil, rapeseed oil, water, salt, natural flavouring), water, cake mix [wheat starch, milk protein, raising agents (E450, E500), modified waxy maize starch, emulsifiers (E471, E481), wheat protein, salt, stabiliser (E415)], fat reduced cocoa powder (3%), cake improver [water, rapeseed oil, humectant (E422), emulsifiers (E481, E482), stabiliser (E461)], Chocolate butter icing (31%), sugar, butter (24%), chocolate paste [cocoa powder (30%), palm oil, rapeseed oil, glucose syrup powder, fat reduced cocoa powder, salt, emulsifier (E322 - soya)], water, chocolate glaze [glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent (E440), modified maize starch, acidity regulators (E330, E333), natural flavouring, preservative (E202)], humectant (E422), fat reduced cocoa powder, stabilisers (E450, E400, E500), Chocolate pieces (1%): Cocoa mass, sugar, cocoa butter, emulsifier (E322 - soya), natural flavourin |
|---|---|
| Protein: | 3.1g |
| Fat: | 19.3g |
| Of which saturates: | (7.2g) |
| Carbohydrates: | 45.9g |
| Of which sugars: | (35.1g) |
| Sodium: | 0.057g |
| Salt: | 0.1g |
| Potassium: | 135mg |
| Fibre: | 1.2g |
| kCalories: | 370 kCal |
| kJoules: | 1550 kJ |
| Please always check the product label for definitive product information. | |
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Cooking Instructions
Oven instructions
Defrost : Remove portion from container, and allow to defrost in a refrigerator (8oC or below) for approximately 2 hours.
After defrost keep refrigerated in an airtight container and consume within 72 hours.