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Do you follow a gluten free diet?
Posted by Matt on Friday, Dec 21 2007 | Permalink | Comments: 0
Coeliac disease was once thought to be a childhood condition but it has now become recognised that it affects many adults as well. It is known to run in families and is becoming increasingly common as diagnosis improves. An inflammatory condition of the small intestine, it is caused by sensitivity to the protein gluten, which is found in wheat, rye and barley. The condition is very common but symptoms can be kept under control with a strict gluten-free diet.
Wiltshire Farm Foods offer a range of delicious main meals and desserts suitable for gluten free diets. Christmas time can often be a difficult period for gluten free followers, with buffet parties, eating out and Christmas dinners, but we have some fabulous dishes which are completely gluten free. Why not take a look at our brand new Winter Warmers section. Our, French classic dish, Beef Bordelaise is perfect for beef lovers, with deep rich red wine sauce with shallots, paired with roast and boiled potatoes, a helping of savoy cabbage and carrots. Our gluten free Spiced Plum Panna Cotta is perfect to finish your meal, a creamy vanilla pudding, with a tangy rich spiced plum conserve- yule love it! We’d love to hear what your favourite meals are - share them with us and our customers by pressing the comments button above. Do you have any helpful tips for other people following a gluten free diet over Christmas?