Welcome to the Wiltshire Farm Foods Journal. Stay up to date with exciting news and more insights to the Wiltshire Farm Foods business. Our Head Chef – Phil Rimmer will be making regular posts informing our customers of new and exiting dishes.
December 2007 Archives

Silver Foxes Embrace Returnment

Posted by Matt on Thursday, Dec 13 2007 | Permalink | Comments: 0

Retirement is the time to indulge yourself, make the most of the hobbies you neglected throughout your working life, meet friends, take up tennis and the like. But for some of you it’s no-no as increasing numbers of over-65s or ‘silver foxes’ are leaving retirement by the wayside to pursue new careers.

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Reducing your salt intake can lower blood pressure within four weeks

Posted by Matt on Friday, Dec 14 2007 | Permalink | Comments: 0

Everyday an estimated 26 million people eat more than the recommended six gram daily intake of salt. Men are eating the most with a daily average of 10g, while woman consume an average of 8.1g a day. A high intake of salt is related to high blood pressure, which in turn is linked to heart disease and stroke.

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Brand New Wiltshire Farm Foods Gift Vouchers

Posted by Matt on Sunday, Dec 16 2007 | Permalink | Comments: 0

We received such positive feedback from our customers that we’ve created a series of gift vouchers which are now available for you to purchase online – thank you for all your suggestions.

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Phil's Festive Fare

Posted by Matt on Wednesday, Dec 19 2007 | Permalink | Comments: 0

Get festive with Phil this winter as our Head Chef takes us through his Christmas creations.

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Do you follow a gluten free diet?

Posted by Matt on Friday, Dec 21 2007 | Permalink | Comments: 0

Coeliac disease was once thought to be a childhood condition but it has now become recognised that it affects many adults as well. It is known to run in families and is becoming increasingly common as diagnosis improves. An inflammatory condition of the small intestine, it is caused by sensitivity to the protein gluten, which is found in wheat, rye and barley. The condition is very common but symptoms can be kept under control with a strict gluten-free diet.

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Counting calories over Christmas?

Posted by Matt on Saturday, Dec 22 2007 | Permalink | Comments: 0

We all know how easy it is to over indulge during the festive period, particularly if you’ve been depriving yourself and counting calories. It’s tempting to just ditch the diet and take a break but don’t undo all your hard work, why not follow some of our simple tips and have a healthier and happier time over Christmas:

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