Posted by Matt on Thursday, Aug 23 2007 | Permalink | Comments: 0
Find out more about what Head Chef, Phil Rimmer from Wiltshire Farm Foods has been preparing in the kitchen.
What’s new to Wiltshire Farm Foods this Summer? We have created a delicious choice of summer meals for our customers this season. Seasonal produce has always been my inspiration for creating new recipes for Wiltshire Farm Foods. I am a keen gardener and love to use the sort of ingredients in my cooking that I grow in my allotment at home. I hope our customers will enjoy our new dishes for the summer as much as I enjoyed making them! So what’s hot this summer? We have a fantastic selection to suit all tastes, including our customers with special diets. Our collection of Summer Sizzler meals are bursting with seasonal flavours for the warm and sunny days ahead. Why not try my classic Spaghetti Bolognaise, made from a recipe I have used for twenty years, or if you prefer a vegetarian option Penne Pasta in a delightfully creamy cheddar sauce, with button mushrooms and broccoli. And for dessert? Our gorgeous summer menu includes delights such as the tantalisingly rich and creamy Chocolate Tarte, you could tuck into a tangy Blackcurrant Panna Cotta or cool down with a refreshing Mint Choc Chip Ice cream. With an extensive variety even for those of you with dietary requirements such as diabetes, there’s a sweet treat for all! Be sure to take a look at our Summer Sizzlers ready meals section. You can order online, so feel free to sit back, relax in the sunshine and let one of our team deliver delicious frozen ready meals straight to your door.